Mikrobna redukcija acetofenona u niskotemperaturnim eutektičkim otapalima
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. urn:nbn:hr:159:676009
Demir, Karla
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Demir, K. (2022). Mikrobna redukcija acetofenona u niskotemperaturnim eutektičkim otapalima (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:676009
Demir, Karla. "Mikrobna redukcija acetofenona u niskotemperaturnim eutektičkim otapalima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:676009
Demir, Karla. "Mikrobna redukcija acetofenona u niskotemperaturnim eutektičkim otapalima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:676009
Demir, K. (2022). 'Mikrobna redukcija acetofenona u niskotemperaturnim eutektičkim otapalima', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:676009
Demir K. Mikrobna redukcija acetofenona u niskotemperaturnim eutektičkim otapalima [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 November 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:676009
K. Demir, "Mikrobna redukcija acetofenona u niskotemperaturnim eutektičkim otapalima", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:676009