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master's thesis
Upotreba dodataka prehrani u doba COVID-19 – ispitivanje navika
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. urn:nbn:hr:159:581763
Pranjić, Daria
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Pranjić, D. (2022). Upotreba dodataka prehrani u doba COVID-19 – ispitivanje navika (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:581763

Pranjić, Daria. "Upotreba dodataka prehrani u doba COVID-19 – ispitivanje navika." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:581763

Pranjić, Daria. "Upotreba dodataka prehrani u doba COVID-19 – ispitivanje navika." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:581763

Pranjić, D. (2022). 'Upotreba dodataka prehrani u doba COVID-19 – ispitivanje navika', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:581763

Pranjić D. Upotreba dodataka prehrani u doba COVID-19 – ispitivanje navika [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 July 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:581763

D. Pranjić, "Upotreba dodataka prehrani u doba COVID-19 – ispitivanje navika", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:581763

Metadata
TitleUpotreba dodataka prehrani u doba COVID-19 – ispitivanje navika
Title (english)Use of dietary supplements during COVID-19 - survey of habits
AuthorDaria Pranjić
MentorIvana Rumbak (mentor)
Committee memberMartina Bituh (predsjednik povjerenstva)
Committee memberJasmina Ranilović (član povjerenstva)
Committee memberIvana Rumora Samarin (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Nutrition Science)
Zagreb
Defense date and country2022-09-21, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Početkom 2020. svijetom je zavladala globalna pandemija čiji je uzročnik teški akutni respiratorni sindrom 2 (SARS-CoV-2), uzrokujući bolest COVID-19, što je utjecalo na brojne čimbenike u ljudskim životima. Cilj ovog rada je ispitati navike konzumacije dodataka prehrani u Republici Hrvatskoj prije i tijekom pandemije. Na uzorku od 520 ispitanika u online ispitivanju u 2022., utvrđeno je da se prije pandemije, najviše povremeno konzumirao vitamin C, a tijekom pandemije vitamin D, češće u žena nego u muškaraca (P < 0,05). Zdravi ispitanici su najviše spominjali Internet kao izvor informiranja o dodacima prehrani (P < 0,001). Žene i mlađe osobe do 34 godine, najčešće su kupovali dodatke prehrani u ljekarnama, ali su cijene za više od polovine ispitanika (54,8 %), bile previsoke. Budući da pandemija još uvijek traje, rezultati upućuju na potrebu daljnjih istraživanja u vezi sa prehrambenim navikama konzumacije hrane ili sastojaka hrane, koji jačaju imunosni sustav i doprinose zdravlju čovjeka.
Abstract (english)
At the beginning of 2020, the world was dominated by a global pandemic COVID-19 caused by severe acute respiratory syndrome 2 (SARS-CoV-2), that affected human life. The aim of this paper is to examine the consumption habits of dietary supplements in the Republic of Croatia, before and during the pandemic. On a sample of 520 respondents thorugh online survey in 2022, it was determined that before the pandemic, vitamin C was consumed occasionally while during the pandemic vitamin D, often in women than in men (P < 0.05). Healthy respondents mostly mentioned the Internet as a source of information about food supplements (P < 0.001). Women and younger people often bought nutritional supplements in pharmacies, but the prices were too high for 54,8 % respondents. Since the pandemic is still ongoing, the results point the need of further research regarding dietary habits which strengthen the immune system and contribute to human health.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:581763
Study programmeTitle: Nutrition
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra nutricionizma (magistar/magistra nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsClosed access
Terms of useLicence In copyright icon
Created on2023-02-22 08:20:00