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master's thesis
Prijedlog tehničko tehnološkog rješenja pogona za proizvodnju meda uz dodatak biljnih ekstrakata mirte, komorača i lovora
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. urn:nbn:hr:159:075886
Raič, Matea
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Section for Food Plant Design

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Raič, M. (2022). Prijedlog tehničko tehnološkog rješenja pogona za proizvodnju meda uz dodatak biljnih ekstrakata mirte, komorača i lovora (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:075886

Raič, Matea. "Prijedlog tehničko tehnološkog rješenja pogona za proizvodnju meda uz dodatak biljnih ekstrakata mirte, komorača i lovora." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:075886

Raič, Matea. "Prijedlog tehničko tehnološkog rješenja pogona za proizvodnju meda uz dodatak biljnih ekstrakata mirte, komorača i lovora." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:075886

Raič, M. (2022). 'Prijedlog tehničko tehnološkog rješenja pogona za proizvodnju meda uz dodatak biljnih ekstrakata mirte, komorača i lovora', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 17 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:075886

Raič M. Prijedlog tehničko tehnološkog rješenja pogona za proizvodnju meda uz dodatak biljnih ekstrakata mirte, komorača i lovora [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 November 17] Available at: https://urn.nsk.hr/urn:nbn:hr:159:075886

M. Raič, "Prijedlog tehničko tehnološkog rješenja pogona za proizvodnju meda uz dodatak biljnih ekstrakata mirte, komorača i lovora", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:075886

Metadata
TitlePrijedlog tehničko tehnološkog rješenja pogona za proizvodnju meda uz dodatak biljnih ekstrakata mirte, komorača i lovora
Title (english)Proposal of the technical technological solution of the honey production with the addition of herbal extracts of myrtle, fennel and laurel
AuthorMatea Raič
MentorSandra Balbino (mentor)
Committee memberVerica Dragović-Uzelac (predsjednik povjerenstva)
Committee memberMaja Repajić (član povjerenstva)
Committee memberIvona Elez Garofulić (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Engineering)
(Section for Food Plant Design)
Zagreb
Defense date and country2022-09-30, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Pčelarstvo je grana poljoprivrede koja se bavi uzgojem pčela u svrhu dobivanja meda i proizvoda od meda. Kemijski sastav meda i biljnih ekstrakata je jako bogat, ali je zbog povećanja funkcionalnosti kao i asortimana proizvoda poželjno osmisliti proizvode na bazi meda s dodanom vrijednosti. Cilj ovog rada bio je izraditi Prijedlog tehničko-tehnološkog rješenja pogona za proizvodnju meda uz dodatak biljnih ekstrakata, mirte, lovora i komorača. Lokacija pogodna, zbog svoje ekološki zdrave i očuvane okoline, je Istarska županija. Predviđena je proizvodnja tri vrste mješavina meda: med s dodatkom mirte, med s dodatkom komorača i med s dodatkom lovora. Godišnja proizvodnja mješavine meda uz dodatak biljnih ekstrakata iznosi 120 t. U ovom Elaboratu su opisani postupci obrade meda, biljnih ekstrakata, potrebni uređaji, radna snaga te proizvodne i neproizvodne prostorije. Za provođenje postupka sušenja raspršivanjem predviđen je maltodekstrin kao nosač uz omjer mase suhe tvari ekstrakta i mase suhe tvari nosača 1:2.
Abstract (english)
Beekeeping is an agricultural branch responsible for cultivating bees for the purpose of producing honey and its byproducts. Chemical compositions of honey and plant extracts are very rich, but due to the increase in functionality and product range, it is desirable to develop honey-based products with added value. The purpose of this work was to prepare a proposal of a technical-technological solution of the honey production plant with the addition of plant extracts, myrtle, laurel and fennel. The location suitable for honey production, due to its ecologically healthy and preserved environment, is the County of Istria. Production of the following three types of honey mixture is described: honey with the addition of myrtle, honey with the addition of fennel and honey with the addition of laurel. Annual produce of the honey mixture with added herbal extracts is 120 t. This study describes procedures for honey and herbal extracts processing, required devices, required workforce, and production and non-production rooms. Maltodextrin was used as a carrier to conduct the spray drying process. The dry extract to dry carrier mass ratio was 1:2.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:075886
Study programmeTitle: Food Engineering
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka prehrambenog inženjerstva (magistar/magistra inženjer/inženjerka prehrambenog inženjerstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2023-02-28 09:58:45