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master's thesis
Utjecaj konzumacije obroka van kuće te prisutnosti društva za vrijeme obroka na kvalitetu prehrane adolescenata
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. urn:nbn:hr:159:636667
Gaši, Amanda
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

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Gaši, A. (2022). Utjecaj konzumacije obroka van kuće te prisutnosti društva za vrijeme obroka na kvalitetu prehrane adolescenata (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:636667

Gaši, Amanda. "Utjecaj konzumacije obroka van kuće te prisutnosti društva za vrijeme obroka na kvalitetu prehrane adolescenata." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:636667

Gaši, Amanda. "Utjecaj konzumacije obroka van kuće te prisutnosti društva za vrijeme obroka na kvalitetu prehrane adolescenata." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:636667

Gaši, A. (2022). 'Utjecaj konzumacije obroka van kuće te prisutnosti društva za vrijeme obroka na kvalitetu prehrane adolescenata', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:636667

Gaši A. Utjecaj konzumacije obroka van kuće te prisutnosti društva za vrijeme obroka na kvalitetu prehrane adolescenata [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 October 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:636667

A. Gaši, "Utjecaj konzumacije obroka van kuće te prisutnosti društva za vrijeme obroka na kvalitetu prehrane adolescenata", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:636667

Metadata
TitleUtjecaj konzumacije obroka van kuće te prisutnosti društva za vrijeme obroka na kvalitetu prehrane adolescenata
Title (english)Effects of eating outside of home and having company during meals on adolescent diet quality
AuthorAmanda Gaši
MentorZvonimir Šatalić (mentor)
Committee memberJasenka Gajdoš Kljusurić (predsjednik povjerenstva)
Committee memberInes Panjkota-Krbavčić (član povjerenstva)
Committee memberIvana Rumora Samarin (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Nutrition Science)
Zagreb
Defense date and country2022-09-28, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Poznato je kako mjesto konzumacije obroka te prisutnost društva za vrijeme obroka mogu utjecati na kvalitetu prehrane adolescenata. Glavni ciljevi ovoga rada su bili uvidjeti postoji li povezanost između konzumacije hrane van kuće te prisutnosti, odnosno odsutnosti društva za vrijeme obroka na kvalitetu prehrane 607 adolescenata iz CRO-PALS longitudinalne studije. Provedena su dva mjerenja (prvi puta u prvom razredu te drugi put nakon 2 ili 3 godine), stoga je cilj bio utvrditi i razlike između dva mjerenja. Kao dijetetička metoda se koristilo 24-satno prisjećanje, a tokom intervjua su zabilježene i okolnosti obroka (mjesto te društvo za vrijeme konzumacije). Adolescenti koji su imali veći energetski unos konzumiran van kuće su imali manju kvalitetu prehrane te je to više bilo izraženo u djevojaka i za vrijeme prvog mjerenja. S druge strane, rezultati nisu prikazali jasan utjecaj prisutnosti ili odsutnosti društva za vrijeme obroka na kvalitetu prehrane.
Abstract (english)
Location of meals and having company during meals can affect the quality of adolescents diet. The main goals of this thesis were to observe if there is a link between eating outside of home and having company during meals on diet quality of 607 adolescents from the CRO-PALS longitudinal study. Two measurements were taken (the first time in the first grade and the second time after 2 or 3 years), so the goal was also to determine the differences between the two measurements. 24-hour recall was used as a dietary method. Meal location and company during meals were also recorded. Adolescents who had a higher energy intake consumed outside of home had lower diet quality, more expressed for girls and during the first measurement. On the other hand, the results haven't shown a clear link between having company during meals and diet quality.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:636667
Study programmeTitle: Nutrition
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra nutricionizma (magistar/magistra nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2023-02-28 13:40:34