prikaz prve stranice dokumenta Plan i analiza prehrane prema smjernicama MIND dijete
  Download
PDF 1.68 MB
undergraduate thesis
Plan i analiza prehrane prema smjernicama MIND dijete
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. urn:nbn:hr:159:300834
Maltar, Ana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Measurement, Regulation and Automatisation

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Maltar, A. (2022). Plan i analiza prehrane prema smjernicama MIND dijete (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:300834

Maltar, Ana. "Plan i analiza prehrane prema smjernicama MIND dijete." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:300834

Maltar, Ana. "Plan i analiza prehrane prema smjernicama MIND dijete." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:300834

Maltar, A. (2022). 'Plan i analiza prehrane prema smjernicama MIND dijete', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 June 2024, https://urn.nsk.hr/urn:nbn:hr:159:300834

Maltar A. Plan i analiza prehrane prema smjernicama MIND dijete [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 June 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:300834

A. Maltar, "Plan i analiza prehrane prema smjernicama MIND dijete", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:300834

Metadata
TitlePlan i analiza prehrane prema smjernicama MIND dijete
Title (english)Diet plan and analysis according to the guidelines of the MIND diet
AuthorAna Maltar
MentorJasenka Gajdoš Kljusurić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Process Engineering)
(Laboratory for Measurement, Regulation and Automatisation)
Zagreb
Defense date and country2022-09-07, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Kako ne postoji lijek za liječenje neurodegenerativnih bolesti kao što je npr. Alzheimerova demencija vrlo je važna prevencija razvoja bolesti. S navedenim ciljem, 2015. godine osmišljena je MIND dijeta koja je hibrid mediteranske prehrane i prehrambenog pristupa zaustavljanju hipertenzije (DASH dijete). Cilj joj je prehrambenom intervencijom smanjiti kognitivni pad te što duže održavati pravilne kognicije pacijenta. MIND smjernice potiču veću zastupljenost iz 10 skupina namirnica; cjelovitih žitarica, zelenog lisnatog povrća, ostalog povrća, bobičastog voća, orašastog voća, leguminoza, peradi, ribe, maslinovog ulja i vina. Cilj rada bio je osmisliti trodnevni jelovnik te ispitati usklađenost s dnevnim potrebama svih makronutrijenata te mikronutrijenata čije je protuupalno i antioksidativno djelovanje vrlo važno za usporavanje kognitivnih promjena. Rezultati pokazuju da su dnevne potrebe makronutrijenata zadovoljene jednako kao i potrebe većine mikronutrijenata. Analiza DASH dijete imala je veći udio zasićenih masti dok je njihov prosječan udio u jelovnicima MIND dijete u skladu s preporukama (SFA: 6,8%; MUFA: 15,8%; PUFA: 5,8%) što uvelike smanjuje rizik ne samo od razvoja demencije već i razvoja/komplikacija kardiovaskularnih bolesti.
Abstract (english)
Because there is no available medicine for neurodegenerative diseases such as Alzheimer's dementia, prevention of disease development is really important. In 2015 scientists designed the MIND diet, which is a hybrid of the Mediterranean diet and the Dietary Approaches to Stop Hypertension (DASH diet). It`s goal is to prevent cognitive decline through a targeted nutritional intervention and to maintain the patient's proper cognition for as long as possible. Guidelines of the MIND diet recommend consumption of 10 food groups; whole grains, green leafy vegetables, other vegetables, berries, nuts, legumes, poultry, fish, olive oil and wine. The purpose of this thesis was to create a three day menu for the MIND diet and test whether it contains all the essential macronutrients and micronutrients whose anti-inflammatory and antioxidant effects are very important for slowing down cognitive changes. The analysis showed that the DASH diet had a higher amount of saturated fats, while the average amount of saturated fats in the MIND menus was in line with the recommendations (SFA: 6.8%; MUFA: 15.8%; PUFA: 5.8%), which greatly reduces the risk not only from the development of dementia but also the development/complications of cardiovascular diseases.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:300834
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2023-06-21 12:06:30