University of Zagreb Faculty of Food Technology and Biotechnology Department of Management, Foreign Languages for Specific Purposes and Physical Education and Health Laboratory for Sustainable Development
Nutrizio, M. (2024). Impact of high voltage electrical discharges and green solvents in extraction of bioactive compounds from selected Mediterranean herbs (Doctoral thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:415288
Nutrizio, Marinela. "Impact of high voltage electrical discharges and green solvents in extraction of bioactive compounds from selected Mediterranean herbs." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:415288
Nutrizio, Marinela. "Impact of high voltage electrical discharges and green solvents in extraction of bioactive compounds from selected Mediterranean herbs." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:415288
Nutrizio, M. (2024). 'Impact of high voltage electrical discharges and green solvents in extraction of bioactive compounds from selected Mediterranean herbs', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:415288
Nutrizio M. Impact of high voltage electrical discharges and green solvents in extraction of bioactive compounds from selected Mediterranean herbs [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2024 [cited 2024 August 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:415288
M. Nutrizio, "Impact of high voltage electrical discharges and green solvents in extraction of bioactive compounds from selected Mediterranean herbs", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:159:415288