Usporedba izravnih i neizravnih metoda za određivanje broja živih mikroorganizama
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. urn:nbn:hr:159:410408
Teskera, Nikolina
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for General Microbiology and Food Microbiology
Teskera, N. (2022). Usporedba izravnih i neizravnih metoda za određivanje broja živih mikroorganizama (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:410408
Teskera, Nikolina. "Usporedba izravnih i neizravnih metoda za određivanje broja živih mikroorganizama." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:410408
Teskera, Nikolina. "Usporedba izravnih i neizravnih metoda za određivanje broja živih mikroorganizama." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:410408
Teskera, N. (2022). 'Usporedba izravnih i neizravnih metoda za određivanje broja živih mikroorganizama', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 15 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:410408
Teskera N. Usporedba izravnih i neizravnih metoda za određivanje broja živih mikroorganizama [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2025 January 15] Available at: https://urn.nsk.hr/urn:nbn:hr:159:410408
N. Teskera, "Usporedba izravnih i neizravnih metoda za određivanje broja živih mikroorganizama", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:410408