undergraduate thesis
Usporedba izravnih i neizravnih metoda za određivanje broja živih mikroorganizama
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. urn:nbn:hr:159:410408

Teskera, Nikolina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology

Cite this document

Teskera, N. (2022). Usporedba izravnih i neizravnih metoda za određivanje broja živih mikroorganizama (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:410408

Teskera, Nikolina. "Usporedba izravnih i neizravnih metoda za određivanje broja živih mikroorganizama." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:410408

Teskera, Nikolina. "Usporedba izravnih i neizravnih metoda za određivanje broja živih mikroorganizama." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:410408

Teskera, N. (2022). 'Usporedba izravnih i neizravnih metoda za određivanje broja živih mikroorganizama', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 15 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:410408

Teskera N. Usporedba izravnih i neizravnih metoda za određivanje broja živih mikroorganizama [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2025 January 15] Available at: https://urn.nsk.hr/urn:nbn:hr:159:410408

N. Teskera, "Usporedba izravnih i neizravnih metoda za određivanje broja živih mikroorganizama", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:410408

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