Jugović, F. (2022). Količina, kvaliteta i vrsta proteina u prehrani bodybuildera (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:216901
Jugović, Filip. "Količina, kvaliteta i vrsta proteina u prehrani bodybuildera." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:216901
Jugović, Filip. "Količina, kvaliteta i vrsta proteina u prehrani bodybuildera." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:216901
Jugović, F. (2022). 'Količina, kvaliteta i vrsta proteina u prehrani bodybuildera', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:216901
Jugović F. Količina, kvaliteta i vrsta proteina u prehrani bodybuildera [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 September 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:216901
F. Jugović, "Količina, kvaliteta i vrsta proteina u prehrani bodybuildera", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:216901