Pojavnost plijesni na zelenim, prženim i mljevenim zrnima kave različitog porijekla
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. urn:nbn:hr:159:836595
Gracin, Mia
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for General Microbiology and Food Microbiology
Gracin, M. (2022). Pojavnost plijesni na zelenim, prženim i mljevenim zrnima kave različitog porijekla (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:836595
Gracin, Mia. "Pojavnost plijesni na zelenim, prženim i mljevenim zrnima kave različitog porijekla." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:836595
Gracin, Mia. "Pojavnost plijesni na zelenim, prženim i mljevenim zrnima kave različitog porijekla." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:836595
Gracin, M. (2022). 'Pojavnost plijesni na zelenim, prženim i mljevenim zrnima kave različitog porijekla', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 17 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:836595
Gracin M. Pojavnost plijesni na zelenim, prženim i mljevenim zrnima kave različitog porijekla [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 September 17] Available at: https://urn.nsk.hr/urn:nbn:hr:159:836595
M. Gracin, "Pojavnost plijesni na zelenim, prženim i mljevenim zrnima kave različitog porijekla", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:836595