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undergraduate thesis
Razvoj enteralne prehrane i prehrane sondom kroz povijest do danas
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. urn:nbn:hr:159:269486
Marinić, Ena
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Marinić, E. (2022). Razvoj enteralne prehrane i prehrane sondom kroz povijest do danas (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:269486

Marinić, Ena. "Razvoj enteralne prehrane i prehrane sondom kroz povijest do danas." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:269486

Marinić, Ena. "Razvoj enteralne prehrane i prehrane sondom kroz povijest do danas." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:269486

Marinić, E. (2022). 'Razvoj enteralne prehrane i prehrane sondom kroz povijest do danas', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:269486

Marinić E. Razvoj enteralne prehrane i prehrane sondom kroz povijest do danas [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 November 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:269486

E. Marinić, "Razvoj enteralne prehrane i prehrane sondom kroz povijest do danas", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:269486

Metadata
TitleRazvoj enteralne prehrane i prehrane sondom kroz povijest do danas
Title (english)The development of enteral nutrition and tube feeding throughout history until today
AuthorEna Marinić
MentorInes Panjkota Krbavčić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Food Chemistry and Biochemistry)
Zagreb
Defense date and country2022-09-16, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Enteralna prehrana i prehrana sondom klinički su oblici prehrane korišteni kod pacijenata koji nisu u mogućnosti zadovoljiti potrebe za nutrijentima i energijom peroralno ili isključivo hranom. Prvi oblici enteralne prehrane pojavili su se prije 3500 godina i ona se kontinuirano razvija do danas. U posljednjih 200 godina vidio se najveći napredak u razvoju ove vrste prehrane, a danas je njena primjena prilagođena raznim zdravstvenim stanjima i određena službenim preporukama. Cilj ovoga rada bio je definirati i objasniti osnovne principe enteralne prehrane i prehrane sondom, napraviti pregled njihovog razvoja kroz povijest te istražiti današnje trendove i preferencije u primjeni enteralne prehrane i prehrane sondom. Unatoč tome što se komercijalni enteralni pripravci zahvaljujući svojim karakteristikama smatraju standardom u kategoriji hrane za posebne medicinske potrebe, današnji trendovi okreću se cjelovitoj hrani kao glavnom izvoru energije i nutrijenata.
Abstract (english)
Enteral nutrition and tube feeding are types of clinical nutrition used in patients who are unable to meet their nutrient and energy needs orally or only through food. The first forms of enteral nutrition appeared 3500 years ago and it continues to develop until today. The last 200 years have seen the greatest progress in the development of this type of diet, and today its application is adapted to various health conditions and determined by official recommendations. The work aimed to define and explain the basic principles of enteral nutrition and tube feeding, to review their development through history, and to investigate today's trends and preferences in the application of enteral nutrition and tube feeding. Despite the fact that commercial enteral formulas, due to their characteristics, are considered the standard in the category of food for special medical needs, today's trends are turning to whole foods as the main source of energy and nutrients.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:269486
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2024-04-10 08:10:10