Telebar, I. (2023). Udio proteina u uzorcima uniflornog meda iz sezone 2022. (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:750646
Telebar, Ivana. "Udio proteina u uzorcima uniflornog meda iz sezone 2022.." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:750646
Telebar, Ivana. "Udio proteina u uzorcima uniflornog meda iz sezone 2022.." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:750646
Telebar, I. (2023). 'Udio proteina u uzorcima uniflornog meda iz sezone 2022.', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 02 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:750646
Telebar I. Udio proteina u uzorcima uniflornog meda iz sezone 2022. [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 September 02] Available at: https://urn.nsk.hr/urn:nbn:hr:159:750646
I. Telebar, "Udio proteina u uzorcima uniflornog meda iz sezone 2022.", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:750646