Osjetljivost probiotičkih bakterija mliječne kiseline na antibiotike
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. urn:nbn:hr:159:750780
Šantak, Manuela
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Šantak, M. (2014). Osjetljivost probiotičkih bakterija mliječne kiseline na antibiotike (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:750780
Šantak, Manuela. "Osjetljivost probiotičkih bakterija mliječne kiseline na antibiotike." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:750780
Šantak, Manuela. "Osjetljivost probiotičkih bakterija mliječne kiseline na antibiotike." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:750780
Šantak, M. (2014). 'Osjetljivost probiotičkih bakterija mliječne kiseline na antibiotike', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:750780
Šantak M. Osjetljivost probiotičkih bakterija mliječne kiseline na antibiotike [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 October 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:750780
M. Šantak, "Osjetljivost probiotičkih bakterija mliječne kiseline na antibiotike", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:750780