Korištenje genetički modificiranih mikroorganizama za proizvodnju enzima u prehrambenoj industriji
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. urn:nbn:hr:159:305835
Kožul, Martina
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Kožul, M. (2023). Korištenje genetički modificiranih mikroorganizama za proizvodnju enzima u prehrambenoj industriji (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:305835
Kožul, Martina. "Korištenje genetički modificiranih mikroorganizama za proizvodnju enzima u prehrambenoj industriji." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:305835
Kožul, Martina. "Korištenje genetički modificiranih mikroorganizama za proizvodnju enzima u prehrambenoj industriji." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:305835
Kožul, M. (2023). 'Korištenje genetički modificiranih mikroorganizama za proizvodnju enzima u prehrambenoj industriji', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 12 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:305835
Kožul M. Korištenje genetički modificiranih mikroorganizama za proizvodnju enzima u prehrambenoj industriji [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 September 12] Available at: https://urn.nsk.hr/urn:nbn:hr:159:305835
M. Kožul, "Korištenje genetički modificiranih mikroorganizama za proizvodnju enzima u prehrambenoj industriji", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:305835