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undergraduate thesis
Različite metode ekstrakcije kanabinoida iz cvijeta industrijske konoplje (Cannabis sativa L.)
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. urn:nbn:hr:159:108062
Vacka, Tonka
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

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Vacka, T. (2023). Različite metode ekstrakcije kanabinoida iz cvijeta industrijske konoplje (Cannabis sativa L.) (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:108062

Vacka, Tonka. "Različite metode ekstrakcije kanabinoida iz cvijeta industrijske konoplje (Cannabis sativa L.)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:108062

Vacka, Tonka. "Različite metode ekstrakcije kanabinoida iz cvijeta industrijske konoplje (Cannabis sativa L.)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:108062

Vacka, T. (2023). 'Različite metode ekstrakcije kanabinoida iz cvijeta industrijske konoplje (Cannabis sativa L.)', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:108062

Vacka T. Različite metode ekstrakcije kanabinoida iz cvijeta industrijske konoplje (Cannabis sativa L.) [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 July 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:108062

T. Vacka, "Različite metode ekstrakcije kanabinoida iz cvijeta industrijske konoplje (Cannabis sativa L.)", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:108062

Metadata
TitleRazličite metode ekstrakcije kanabinoida iz cvijeta industrijske konoplje (Cannabis sativa L.)
Title (english)Different methods of extracting cannabinoids from industrial hemp flowers (Cannabis sativa L.)
AuthorTonka Vacka
MentorMarko Obranović (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Engineering)
(Laboratory for Oil and Fat Technology)
Zagreb
Defense date and country2023-09-14, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Biotechnology
Abstract
Danas se u industrijskoj konoplji (Cannabis sativa L.) vidi veliki potencijal buduéi da ima široku primjenu, osobito u farmaceutskoj industriji. Bogata je kanabinoidima od kojih je dominantan kanabidiol (CBD). Korištenje naprednih metoda ekstrakcije smanjuje se vrljeme ekstrakcije, a povećava učinkovitost naspram klasičnih metoda. Cilj ovog rada bio je usporediti ekstrakcije potpomognute ultrazvukom i mikrovalovima s klasičnom maceracljom u etanolu. Usporedbom ekstrakcija zaključeno je kako najveću količinu biološki aktivnih komponenata kanabinoida dobivamo ekstrakcijom potpomognutom ultrazvukom. Nakon ekstrakcije ultrazvukom koncentracija kanabidiola (CBD) je 22,72 % dok je kod mikrovalne ekstrakcije 21,73 0/6, a maceracije 16,74 %.
Abstract (english)
Today, industrial hemp (Cannabis sativa L.) is seen as having significant potential due to its wide range of applications, especially in the pharmaceutical industry. It is rich in cannabinoids, with cannabidiol (CBD) being the dominant one. The use of advanced extraction methods reduces extraction time and increases efficiency compared to basic extraction methods. The aim of this study was to compare ultrasound-assisted extraction and microwave-assisted extraction with maceration in ethanol Through the extraction processes, it was concluded that the highest amount of bioactive cannabinoid components is obtained through ultrasound-assisted extraction and the decarboxylation of extracts. After ultrasound-assisted extraction, the concentration of cannabidiol (CBD) is 22.72 0/0, while after microwave-assisted extraction is 21,73 % and maceration is 16,74 0/0.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:108062
Study programmeTitle: Biotechnology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2024-04-19 12:29:13