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undergraduate thesis
Nutritivna terapija kod upalnih bolesti crijeva u pedijatrijskoj populaciji
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. urn:nbn:hr:159:913442
Đorđević, Tea
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

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Đorđević, T. (2023). Nutritivna terapija kod upalnih bolesti crijeva u pedijatrijskoj populaciji (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:913442

Đorđević, Tea. "Nutritivna terapija kod upalnih bolesti crijeva u pedijatrijskoj populaciji." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:913442

Đorđević, Tea. "Nutritivna terapija kod upalnih bolesti crijeva u pedijatrijskoj populaciji." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:913442

Đorđević, T. (2023). 'Nutritivna terapija kod upalnih bolesti crijeva u pedijatrijskoj populaciji', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:913442

Đorđević T. Nutritivna terapija kod upalnih bolesti crijeva u pedijatrijskoj populaciji [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 May 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:913442

T. Đorđević, "Nutritivna terapija kod upalnih bolesti crijeva u pedijatrijskoj populaciji", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:913442

Metadata
TitleNutritivna terapija kod upalnih bolesti crijeva u pedijatrijskoj populaciji
Title (english)Nutritional therapy for inflammatory bowel diseases in the pediatric population
AuthorTea Đorđević
MentorInes Panjkota Krbavčić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Food Chemistry and Biochemistry)
Zagreb
Defense date and country2023-09-08, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Upalne bolesti crijeva predstavljaju skupinu neizlječivih, ponavljajućih, progresivnih i kroničnih imunološki posredovanih bolesti koje utječu na probavni sustav, a najpoznatiji oblici su Crohnova bolest (CD) i ulcerozni kolitis (UC). U oboljele djece, iznimno je bitna dijetoterapija uz medikamentoznu i kiruršku terapiju kako bi se djetetu osigurali svi mikro- i makronutrijenti potrebni za rast i razvoj te oporavak od bolesti. Cilj ovog rada bio je sumirati spoznaje o nutritivnoj terapiji kod upalnih bolesti crijeva u pedijatrijskoj populaciji u svrhu boljeg razumijevanja utjecaja prehrane na tijek bolesti, redukciju simptoma, kvalitetu oporavka te poboljšanje ukupne kvalitete života. Najvažnija nutritivna intervencija je isključiva enteralna prehrana koja podrazumijeva upotrebu komercijalnih tekućih pripravaka. Osim nje, koriste se djelomična enteralna prehrana, isključiva dijeta za Crohnovu bolest (CDED), specifična ugljikohidratna prehrana (SCD), dijeta bez laktoze, FODMAP, protuupalna i mediteranska dijeta, koje rezultiraju poboljšanjem kliničke slike pacijenta te pokazuju dobre rezultate što u postizanju, što u održavanju remisije bolesti u oboljele djece.
Abstract (english)
Inflammatory bowel disease is a group of diseases characterised as incurable, repetitive, progressive and chronic immune-mediated diseases that affect the digestive system in children and adults, and the most known forms of this disease are Crohn's disease (CD) and ulcerative colitis (UC). In sick children, dietary therapy, combined with drug-based and surgical therapy, is essential to provide the child with all the micro- and macronutrients necessary for their growth and development and recovery from illness. The aim of this work was to summarise knowledge on nutritional therapy for inflammatory bowel disease in the paediatric population in order to better understand the impact of diet on the course of the disease, the reduction of symptoms, the quality of recovery and the improvement of the overall quality of life. The most important nutritional intervention is exclusive enteral nutrition, which implies the use of commercial liquid preparations. In addition, partial enteral nutrition, Crohn's disease exclusive diet (CDED), specific carbohydrate diet (SCD), lactose free diet, FODMAP, anti-inflammatory diet and Mediterranean diet are used, which result in improvement of the clinical picture of the patient and show good results both in achieving and maintaining remission of the disease in affected children.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:913442
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2024-04-22 11:26:53