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master's thesis
Prijedlog tehničko-tehnološkog rješenja pogona craft pivovare
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. urn:nbn:hr:159:417606
Ivanešić, Luka
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Section for Food Plant Design

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Ivanešić, L. (2022). Prijedlog tehničko-tehnološkog rješenja pogona craft pivovare (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:417606

Ivanešić, Luka. "Prijedlog tehničko-tehnološkog rješenja pogona craft pivovare." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:417606

Ivanešić, Luka. "Prijedlog tehničko-tehnološkog rješenja pogona craft pivovare." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:417606

Ivanešić, L. (2022). 'Prijedlog tehničko-tehnološkog rješenja pogona craft pivovare', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 27 June 2024, https://urn.nsk.hr/urn:nbn:hr:159:417606

Ivanešić L. Prijedlog tehničko-tehnološkog rješenja pogona craft pivovare [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 June 27] Available at: https://urn.nsk.hr/urn:nbn:hr:159:417606

L. Ivanešić, "Prijedlog tehničko-tehnološkog rješenja pogona craft pivovare", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:417606

Metadata
TitlePrijedlog tehničko-tehnološkog rješenja pogona craft pivovare
Title (english)Proposal for a technical technological solution for a craft beer plant
AuthorLuka Ivanešić
MentorSandra Balbino (mentor)
Committee memberDamir Stanzer (predsjednik povjerenstva)
Committee memberSanja Vidaček Filipec (član povjerenstva)
Committee memberJasna Mrvčić (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Engineering)
(Section for Food Plant Design)
Zagreb
Defense date and country2022-07-21, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Pivarstvo je na područjima Europe dobro poznato i ima svoju dugu povijest unutar društva. Prema poznatim činjenicama iz povijesti pivo su konzumirali stari Sumerani i Egipćani, a trgovanjem znanje o pivarstvu se prenosi na Grke i Rimljane. Njemački vojnici svojim dolaskom na područja Hrvatske krajem 17. st. i početkom 18. st. donose kulturu pivarstva te započinje razvoj i proizvodnja piva u Hrvatskoj. U zadnjem desetljeću u pivarstvu se javlja nova grana takozvanih „craft“ piva koje se zbog specifičnog okusa ističu u odnosu na standardno pivo poznato društvu. Rastom i razvojem pivarske industrije izrađen je Prijedlog tehničko-tehnološkog rješenja pogona craft pivovare u kojem se odabire adekvatna lokacija za izgradnju proizvodnog pogona, opisani su tehnološki procesi proizvodnje, izračunate materijalne i energetske bilance, navedeni uređaji i oprema te tlocrtni prikaz planiranog proizvodnog pogona izrađenog u AUTOCAD-u.
Abstract (english)
Beer brewing is well known in Europe and has a long history within society. According to known facts from history, beer was consumed by the ancient Sumerians and Egyptians, and through trade the knowledge of brewing was passed on to the Greeks and Romans. With their arrival in Croatia at the end of the 17th century and the beginning of the 18th century, German soldiers brought the culture of brewing and then began the development and production of beer in Croatia. In the last decade, a new branch of so-called craft beers has emerged in brewing, which stands out compared to standard beers known to society due to their specific taste. With the growth and development of the brewing industry, The Proposal of technical-technological solution of the craft brewery plant was prepared, in which an adequate location for the construction of the production plant is selected, technological production processes are described, material and energy balances are calculated, devices and equipment are listed, and floor plan of the planned production plant made in AutoCAD.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:417606
Study programmeTitle: Food Engineering
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka prehrambenog inženjerstva (magistar/magistra inženjer/inženjerka prehrambenog inženjerstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2024-04-24 08:29:20