prikaz prve stranice dokumenta Assessment of oxygen profile of fungal pellets considering micromorphologyv
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master's thesis
Assessment of oxygen profile of fungal pellets considering micromorphologyv
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. urn:nbn:hr:159:314898
Miličević, Karla
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

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Miličević, K. (2022). Assessment of oxygen profile of fungal pellets considering micromorphologyv (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:314898

Miličević, Karla. "Assessment of oxygen profile of fungal pellets considering micromorphologyv." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:314898

Miličević, Karla. "Assessment of oxygen profile of fungal pellets considering micromorphologyv." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:314898

Miličević, K. (2022). 'Assessment of oxygen profile of fungal pellets considering micromorphologyv', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 16 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:314898

Miličević K. Assessment of oxygen profile of fungal pellets considering micromorphologyv [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 November 16] Available at: https://urn.nsk.hr/urn:nbn:hr:159:314898

K. Miličević, "Assessment of oxygen profile of fungal pellets considering micromorphologyv", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:314898

Metadata
TitleAssessment of oxygen profile of fungal pellets considering micromorphologyv
Title (croatian)Procjena profila kisika u fungalnim peletima uzimajući u obzir mikrostrukturu
AuthorKarla Miličević
MentorBožidar Šantek (mentor)
Committee memberBlaženka Kos (predsjednik povjerenstva)
Committee memberMario Novak (član povjerenstva)
Committee memberBožidar Šantek (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Biochemical Engineering)
(Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology)
Zagreb
Defense date and country2022-11-02, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Biotechnology
Abstract
With the progress of science and development of knowledge in mathematics, engineers try to find better ways of understanding the functioning of the metabolism of microorganism in order to use that knowledge to optimize processes, obtain valuable products, etc. Filamentous fungi, along with bacteria, are main producers of proteins, organic acids, antibiotics and other pharmaceutical agents. The aim of this work was to estimate parameters that affect oxygen consumpiton in fungal pellets. Along that route, oxygen profiles and a relationship between micromorphology and oxygen concentration profiles were shown. After that, consumption parameters were estimated in a single pellet model that can be used to predict the oxygen profile in pellets of which micromorphological information is available and to identify critical diameters.
Abstract (croatian)
S napretkom znanosti i razvojem znanja u matematici, inženjeri pokušavaju pronaći bolje načine razumijevanja funkcioniranja metabolizma mikroorganizama kako bi to znanje iskoristili za optimizaciju procesa, dobivanje vrijednih produkata i sl. Filamentozne gljive, uz bakterije, su glavni proizvođači proteina, organskih kiselina, antibiotika i drugih farmaceutskih sredstava. Cilj ovog rada bio je procijeniti parametre koji utječu na potrošnju kisika u fungalnim peletima. Na tom putu prikazani su profili kisika i odnos između mikromorfologije i profila koncentracije kisika. Nakon toga, parametri potrošnje procijenjeni su u modelu jednog peleta koji se može koristiti za predviđanje profila kisika u peletama o kojima su dostupni mikromorfološki podaci i za određivanje kritičnih promjera
Keywords
Keywords (croatian)
Languageenglish
URN:NBNurn:nbn:hr:159:314898
Study programmeTitle: Bioprocess Engineering
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka bioprocesnog inženjerstva (magistar/magistra inženjer/inženjerka bioprocesnog inženjerstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2024-04-24 13:19:05