Vučemilo, N. (2022). Uspostava HACCP sustava u prodavaonici sladoleda Häagen - Dazs (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:996619
Vučemilo, Nera. "Uspostava HACCP sustava u prodavaonici sladoleda Häagen - Dazs." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:996619
Vučemilo, Nera. "Uspostava HACCP sustava u prodavaonici sladoleda Häagen - Dazs." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:996619
Vučemilo, N. (2022). 'Uspostava HACCP sustava u prodavaonici sladoleda Häagen - Dazs', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:996619
Vučemilo N. Uspostava HACCP sustava u prodavaonici sladoleda Häagen - Dazs [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 November 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:996619
N. Vučemilo, "Uspostava HACCP sustava u prodavaonici sladoleda Häagen - Dazs", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:996619