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undergraduate thesis
Deficit mikronutrijenata u osoba s atopijskim dermatitisom
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. urn:nbn:hr:159:545460
Gortan, Ema
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

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Gortan, E. (2023). Deficit mikronutrijenata u osoba s atopijskim dermatitisom (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:545460

Gortan, Ema. "Deficit mikronutrijenata u osoba s atopijskim dermatitisom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:545460

Gortan, Ema. "Deficit mikronutrijenata u osoba s atopijskim dermatitisom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:545460

Gortan, E. (2023). 'Deficit mikronutrijenata u osoba s atopijskim dermatitisom', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:545460

Gortan E. Deficit mikronutrijenata u osoba s atopijskim dermatitisom [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 May 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:545460

E. Gortan, "Deficit mikronutrijenata u osoba s atopijskim dermatitisom", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:545460

Metadata
TitleDeficit mikronutrijenata u osoba s atopijskim dermatitisom
Title (english)Micronutrient deficiency in people with atopic dermatitis
AuthorEma Gortan
MentorMartina Bituh (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Food Chemistry and Biochemistry)
Zagreb
Defense date and country2023-09-14, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Atopijski dermatitis (AD) je kronična recidivirajuća upalna dermatoza čija je prevalencija u konstantom porastu te su mogućnosti liječenja i prevencije ove bolesti sve češći predmet znanstvenih istraživanja. Osobe sklone atopiji uz AD mogu razviti i druge atopijske bolesti poput alergijskog rinitisa, astme i alergija na hranu. Jedina terapija za alergije na hranu su eliminacijske dijete koje ako se ne provode uz stalne konzultacije sa stručnom osobom mogu dovesti do negativnih posljedica, od kojih je najčešća deficit mikronutrijenata. Cilj ovog rada je pregledom stručne literature utvrditi najčešće deficite mikronutrijenata i njihove posljedice u osoba s AD-om te istražiti postoje li preporuke za oralnu suplementaciju mikronutrijenata za terapiju AD-a. Kod osoba s AD-om zabilježeni su deficiti vitamina C i D te cinka, selena i željeza. Još uvijek nije dokazano sigurno korištenje dodataka prehrani u terapiji AD-a te su potrebna dodatna istraživanja kojima bi se propisala sigurna doza i protokol suplementacije.
Abstract (english)
Atopic dermatitis (AD) is a chronic recurring inflammatory skin disorder, whose prevalence is constantly increasing, and the possibilities for treatment and prevention of this disease are becoming more frequent subjects of scientific research. Individuals prone to atopy, in addition to AD, may develop other atopic conditions such as allergic rhinitis, asthma and food allergies. The only therapy for food allergies is elimination diets which, if not conducted with constant consultation with a healthcare provider, can lead to negative consequences, with micronutrient deficiency being the most common. The aim of this paper is to review the scientific literature to determine the most common micronutrient deficiencies and their consequences in individuals with AD and to explore whether there are recommendations for oral supplementation of micronutrients for AD therapy. Deficiencies of vitamin C and D, as well as zinc, selenium, and iron, have been observes in individuals with AD. The safe use of supplements in AD therapy has not yet been proven, and further research is needed to establish a safe dosage and supplementation protocol.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:545460
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2024-04-30 13:02:37