master's thesis
Biological evaluation of lanthanide-based near-infrared imaging agents for the specific recognition of HER2 protein in a breast cancer model
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. urn:nbn:hr:159:426569

Ćutuk, Petra
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Biochemistry

Cite this document

Ćutuk, P. (2023). Biological evaluation of lanthanide-based near-infrared imaging agents for the specific recognition of HER2 protein in a breast cancer model (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:426569

Ćutuk, Petra. "Biological evaluation of lanthanide-based near-infrared imaging agents for the specific recognition of HER2 protein in a breast cancer model." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:426569

Ćutuk, Petra. "Biological evaluation of lanthanide-based near-infrared imaging agents for the specific recognition of HER2 protein in a breast cancer model." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:426569

Ćutuk, P. (2023). 'Biological evaluation of lanthanide-based near-infrared imaging agents for the specific recognition of HER2 protein in a breast cancer model', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 15 June 2024, https://urn.nsk.hr/urn:nbn:hr:159:426569

Ćutuk P. Biological evaluation of lanthanide-based near-infrared imaging agents for the specific recognition of HER2 protein in a breast cancer model [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 June 15] Available at: https://urn.nsk.hr/urn:nbn:hr:159:426569

P. Ćutuk, "Biological evaluation of lanthanide-based near-infrared imaging agents for the specific recognition of HER2 protein in a breast cancer model", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:426569