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master's thesis
Procjena kakvoće prehrane i izloženosti ostacima pesticida hranom u dječaka osnovnoškolske dobi
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. urn:nbn:hr:159:628699
Bejić, Anamarija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

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Bejić, A. (2023). Procjena kakvoće prehrane i izloženosti ostacima pesticida hranom u dječaka osnovnoškolske dobi (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:628699

Bejić, Anamarija. "Procjena kakvoće prehrane i izloženosti ostacima pesticida hranom u dječaka osnovnoškolske dobi." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:628699

Bejić, Anamarija. "Procjena kakvoće prehrane i izloženosti ostacima pesticida hranom u dječaka osnovnoškolske dobi." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:628699

Bejić, A. (2023). 'Procjena kakvoće prehrane i izloženosti ostacima pesticida hranom u dječaka osnovnoškolske dobi', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 25 June 2024, https://urn.nsk.hr/urn:nbn:hr:159:628699

Bejić A. Procjena kakvoće prehrane i izloženosti ostacima pesticida hranom u dječaka osnovnoškolske dobi [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 June 25] Available at: https://urn.nsk.hr/urn:nbn:hr:159:628699

A. Bejić, "Procjena kakvoće prehrane i izloženosti ostacima pesticida hranom u dječaka osnovnoškolske dobi", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:628699

Metadata
TitleProcjena kakvoće prehrane i izloženosti ostacima pesticida hranom u dječaka osnovnoškolske dobi
Title (english)Assessment of diet quality and pesticide residues exposure in food in primary school boys
AuthorAnamarija Bejić
MentorIrena Keser (mentor)
MentorAntonija Sulimanec (komentor)
Committee memberTeuta Murati (predsjednik povjerenstva)
Committee memberAntonija Sulimanec (član povjerenstva)
Committee memberIvana Rumora Samarin (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Nutrition Science)
Zagreb
Defense date and country2023-10-26, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Niske doze pesticida kojima su djeca izložena prehranom mogu negativno utjecati na njihovo zdravlje. Cilj ovog istraživanja bio je procijeniti kakvoću prehrane dječaka u dobi 11-12 godina s područja Grada Zagreba i Zagrebačke županije (n=62), procijeniti unos pesticida konzumacijom hrane te odrediti postoji li potencijalan rizik za zdravlje. Za procjenu kakvoće prehrane korištena je metoda 24- satnog prisjećanja unosa hrane i pića, a za procjenu unosa pesticida podaci o razinama rezidua pesticida u hrani dobiveni u istraživanju ukupne prehrane. Utvrđen je prekomjeran unos makronutrijenata (bjelančevina, masti, zasićenih masnih kiselina) i natrija. Prosječan unos vitamina A, B₁ i B₂ te kalija, kalcija, fosfora, magnezija i željeza bio je niži od preporučenog. Prosječan broj unesenih rezidua pesticida bio je 6. Više od trećine ispitanika (64-72 %) unosi fludioksonil i boskalid putem voća i povrća. Vrijednosti kvocijenta ciljne opasnosti za većinu rezidua bile su <1 %. Zaključeno je da ne postoji rizik od štetnih učinaka pesticida za zdravlje dječaka.
Abstract (english)
Low dietary exposure to pesticides in children may adversely affect their health. This study aimed to assess the diet quality in group of boys age 11-12 years from Zagreb and Zagreb County (n=62), dietary intake of pesticides and related health risk. The 24-hour dietary recall method was used to assess diet quality and the levels of pesticide residues in food, determined in total diet study, were used to assess pesticide intake. An excessive intake of macronutrients (proteins, fats, saturated fatty acids) and sodium was found. The average intake of vitamins A, B₁ and B₂ as well as potassium, calcium, phosphorus, magnesium and iron was lower than recommended. On average, 6 pesticide residues were taken. More than a third of participants (64-72%) were exposed to fludioxonil and boscalid by fruit and vegetable consumption. For most of the residues, obtained hazard quotients were <1 %. In conclusion, there was no risk from adverse health effects of pesticides for boys.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:628699
Study programmeTitle: Nutrition
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra nutricionizma (magistar/magistra nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2024-05-22 12:09:13