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master's thesis
Makro i mikro elementi u hrvatskim tradicionalnim mesnim proizvodima
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. urn:nbn:hr:159:574603
Džidić, Nina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Meat and Fish Technology

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Džidić, N. (2023). Makro i mikro elementi u hrvatskim tradicionalnim mesnim proizvodima (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:574603

Džidić, Nina. "Makro i mikro elementi u hrvatskim tradicionalnim mesnim proizvodima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:574603

Džidić, Nina. "Makro i mikro elementi u hrvatskim tradicionalnim mesnim proizvodima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:574603

Džidić, N. (2023). 'Makro i mikro elementi u hrvatskim tradicionalnim mesnim proizvodima', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 14 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:574603

Džidić N. Makro i mikro elementi u hrvatskim tradicionalnim mesnim proizvodima [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 July 14] Available at: https://urn.nsk.hr/urn:nbn:hr:159:574603

N. Džidić, "Makro i mikro elementi u hrvatskim tradicionalnim mesnim proizvodima", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:574603

Metadata
TitleMakro i mikro elementi u hrvatskim tradicionalnim mesnim proizvodima
Title (english)Macro and micro elements in Croatian traditional meat products
AuthorNina Džidić
MentorNada Vahcic (mentor)
MentorJelka Pleadin (komentor)
MentorNina Kudumija (pomoć pri izradi, neposredni voditelj)
Committee memberHelga Medić (predsjednik povjerenstva)
Committee memberJelka Pleadin (član povjerenstva)
Committee memberNives Marušić Radovčić (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Engineering)
(Laboratory for Meat and Fish Technology)
Zagreb
Defense date and country2023-07-20, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Cilj ovog rada bio je odrediti udio mineralnih tvari (Na, Ca, K, Mg, Cu, Zn, Fe) u 60 uzoraka, tradicionalnih mesnih proizvoda iz različitih regija Hrvatske kao što su: šunka, kulen, pršut i domaća trajna kobasica. Sadržaj mineralnih tvari u navedenim proizvodima određen je pomoću atomske absorpcijske spektrofotometrije. Iz dobivenih rezultata utvrđeno je, postoje li značajne razlike udjela mineralnih tvari u ispitivanim proizvodima između regija Hrvatske
Abstract (english)
The aim of this work was to determine the proportion of mineral substances (Na, Ca, K, Mg, Cu, Zn, Fe) in 60 samples of traditional meat products from different regions of Croatia, such as: ham, kulen, prosciutto and homemade cured sausage. The content of mineral substances in the mentioned products was determined using atomic absorption spectrophotometry. From the obtained results, it was determined whether there are significant differences in the proportion of mineral substances in the examined products between the regions of Croatia.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:574603
Study programmeTitle: Food Safety Management
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka upravljanja sigurnošću hrane (magistar/magistra inženjer/inženjerka upravljanja sigurnošću hrane)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2024-05-23 09:59:02