master's thesis
Makro i mikro elementi u hrvatskim tradicionalnim mesnim proizvodima
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. urn:nbn:hr:159:574603

Džidić, Nina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Meat and Fish Technology

Cite this document

Džidić, N. (2023). Makro i mikro elementi u hrvatskim tradicionalnim mesnim proizvodima (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:574603

Džidić, Nina. "Makro i mikro elementi u hrvatskim tradicionalnim mesnim proizvodima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:574603

Džidić, Nina. "Makro i mikro elementi u hrvatskim tradicionalnim mesnim proizvodima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:574603

Džidić, N. (2023). 'Makro i mikro elementi u hrvatskim tradicionalnim mesnim proizvodima', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:574603

Džidić N. Makro i mikro elementi u hrvatskim tradicionalnim mesnim proizvodima [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 July 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:574603

N. Džidić, "Makro i mikro elementi u hrvatskim tradicionalnim mesnim proizvodima", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:574603