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undergraduate thesis
Utjecaj postupka pripreme sjemena na iskorištenje procesa proizvodnje sojinog ulja
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. urn:nbn:hr:159:396761
Mačešić, Kristina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

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Mačešić, K. (2014). Utjecaj postupka pripreme sjemena na iskorištenje procesa proizvodnje sojinog ulja (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:396761

Mačešić, Kristina. "Utjecaj postupka pripreme sjemena na iskorištenje procesa proizvodnje sojinog ulja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:396761

Mačešić, Kristina. "Utjecaj postupka pripreme sjemena na iskorištenje procesa proizvodnje sojinog ulja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:396761

Mačešić, K. (2014). 'Utjecaj postupka pripreme sjemena na iskorištenje procesa proizvodnje sojinog ulja', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:396761

Mačešić K. Utjecaj postupka pripreme sjemena na iskorištenje procesa proizvodnje sojinog ulja [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 November 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:396761

K. Mačešić, "Utjecaj postupka pripreme sjemena na iskorištenje procesa proizvodnje sojinog ulja", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:396761

Metadata
TitleUtjecaj postupka pripreme sjemena na iskorištenje procesa proizvodnje sojinog ulja
Title (english)The impact of the manufacturing process of soybean oil to yield
AuthorKristina Mačešić
MentorDubravka Škevin (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Engineering)
(Laboratory for Oil and Fat Technology)
Zagreb
Defense date and country2014-07-09, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Cilj ovog rada bio je utvrditi utjecaj procesa pripreme sojinog sjemena na iskorište-nje procesa proizvodnje ulja. Korišteno je sojino sjeme sorte Mira uzgajano 2013. godine na eksperimentalnom polju Agronomskog fakulteta u Zagrebu. Proizvedeno je ulje postupkom hladnog prešanja samljevenog sjemena, te postupkom prešanja mljevenog sjemena uz kondi-cioniranje pri 60° C. Provođenjem procesa kondicioniranja iskorištenje je bilo 66,18%. Iskori-štenje procesa kod hladnog prešanja bilo je 51,17%. Iz dobivenih rezultata može se zaključiti da je iskorištenje veće kod provođenja procesa kondicioniranja prije prešanja sjemena.
Abstract (english)
The aim of this study was to determine the influence of soybean seed preparation on the yield of soybean oil production. Soybean seed varietie Mira grown in 2013 on the experimental field of he Faculty of Agriculture in Zagreb was used. Oil was produced by cold pressing of unheated crushed seeds and pressing of crushed seed conditioned at 60 °C. After carrying out the process of conditioning the yield was 66.18%. Yield processes in cold pres-sing was 51.17%. From the results obtained, it can be concluded that conditioning of soybean seed improved the oil yield.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:396761
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-04-27 12:08:22