Analiza sastava bioaktivnih peptida uslijed enzimske aktivnosti Lactococcus lactis ZGBP5-51 primjenom spektrometrije masa
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. urn:nbn:hr:159:801534
Zovko, Ljiljana
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Zovko, Lj. (2023). Analiza sastava bioaktivnih peptida uslijed enzimske aktivnosti Lactococcus lactis ZGBP5-51 primjenom spektrometrije masa (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:801534
Zovko, Ljiljana. "Analiza sastava bioaktivnih peptida uslijed enzimske aktivnosti Lactococcus lactis ZGBP5-51 primjenom spektrometrije masa." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:801534
Zovko, Ljiljana. "Analiza sastava bioaktivnih peptida uslijed enzimske aktivnosti Lactococcus lactis ZGBP5-51 primjenom spektrometrije masa." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:801534
Zovko, Lj. (2023). 'Analiza sastava bioaktivnih peptida uslijed enzimske aktivnosti Lactococcus lactis ZGBP5-51 primjenom spektrometrije masa', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 25 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:801534
Zovko Lj. Analiza sastava bioaktivnih peptida uslijed enzimske aktivnosti Lactococcus lactis ZGBP5-51 primjenom spektrometrije masa [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 December 25] Available at: https://urn.nsk.hr/urn:nbn:hr:159:801534
Lj. Zovko, "Analiza sastava bioaktivnih peptida uslijed enzimske aktivnosti Lactococcus lactis ZGBP5-51 primjenom spektrometrije masa", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:801534