master's thesis
Fizikalna, kemijska i senzorska svojstva novorazvijenog instant kakao napitka na bazi meda
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. urn:nbn:hr:159:396147

Fureš, Marinela
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Section for Fundamental Engineering

Cite this document

Fureš, M. (2023). Fizikalna, kemijska i senzorska svojstva novorazvijenog instant kakao napitka na bazi meda (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:396147

Fureš, Marinela. "Fizikalna, kemijska i senzorska svojstva novorazvijenog instant kakao napitka na bazi meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:396147

Fureš, Marinela. "Fizikalna, kemijska i senzorska svojstva novorazvijenog instant kakao napitka na bazi meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:396147

Fureš, M. (2023). 'Fizikalna, kemijska i senzorska svojstva novorazvijenog instant kakao napitka na bazi meda', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 08 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:396147

Fureš M. Fizikalna, kemijska i senzorska svojstva novorazvijenog instant kakao napitka na bazi meda [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 November 08] Available at: https://urn.nsk.hr/urn:nbn:hr:159:396147

M. Fureš, "Fizikalna, kemijska i senzorska svojstva novorazvijenog instant kakao napitka na bazi meda", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:396147