Proizvodnja šećernih alkohola s pomoću ne-Saccharomyces kvasaca
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. urn:nbn:hr:159:756611
Burić, Branimir
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Burić, B. (2023). Proizvodnja šećernih alkohola s pomoću ne-Saccharomyces kvasaca (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:756611
Burić, Branimir. "Proizvodnja šećernih alkohola s pomoću ne-Saccharomyces kvasaca." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:756611
Burić, Branimir. "Proizvodnja šećernih alkohola s pomoću ne-Saccharomyces kvasaca." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:756611
Burić, B. (2023). 'Proizvodnja šećernih alkohola s pomoću ne-Saccharomyces kvasaca', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 11 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:756611
Burić B. Proizvodnja šećernih alkohola s pomoću ne-Saccharomyces kvasaca [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 July 11] Available at: https://urn.nsk.hr/urn:nbn:hr:159:756611
B. Burić, "Proizvodnja šećernih alkohola s pomoću ne-Saccharomyces kvasaca", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:756611