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master's thesis
Usporedba znanja o prehrani među liječnicima različitih specijalizacija i nutricionistima
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. urn:nbn:hr:159:527459
Štrbac, Lora
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

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Štrbac, L. (2023). Usporedba znanja o prehrani među liječnicima različitih specijalizacija i nutricionistima (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:527459

Štrbac, Lora. "Usporedba znanja o prehrani među liječnicima različitih specijalizacija i nutricionistima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:527459

Štrbac, Lora. "Usporedba znanja o prehrani među liječnicima različitih specijalizacija i nutricionistima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:527459

Štrbac, L. (2023). 'Usporedba znanja o prehrani među liječnicima različitih specijalizacija i nutricionistima', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 30 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:527459

Štrbac L. Usporedba znanja o prehrani među liječnicima različitih specijalizacija i nutricionistima [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 November 30] Available at: https://urn.nsk.hr/urn:nbn:hr:159:527459

L. Štrbac, "Usporedba znanja o prehrani među liječnicima različitih specijalizacija i nutricionistima", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:527459

Metadata
TitleUsporedba znanja o prehrani među liječnicima različitih specijalizacija i nutricionistima
Title (english)Comparison of knowledge about nutrition among doctors of different specialties and nutritionists
AuthorLora Štrbac
MentorInes Panjkota Krbavčić (mentor)
MentorIvana Rumora Samarin (pomoć pri izradi, neposredni voditelj)
Committee memberZvonimir Šatalić (predsjednik povjerenstva)
Committee memberIvana Rumora Samarin (član povjerenstva)
Committee memberIrena Keser (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Food Chemistry and Biochemistry)
Zagreb
Defense date and country2023-07-12, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
U liječenju bolesti i stanja povezanih s prehranom ključan je interdisciplinarni pristup koji uključuje suradnju između liječnika i nutricionista. Taj holistički pristup omogućuje cjelovitu brigu o pacijentima, uzimajući u obzir njihove prehrambene potrebe i ciljeve. Cilj ovog rada bio je procijeniti opće znanje o prehrani među specijalistima gastroenterologije, endokrinologije, medicine rada, opće prakse i nutricionistima. Podaci su prikupljeni pomoću modificiranog upitnika "Opći upitnik o prehrani", koji je osmišljen kako bi obuhvatio različite aspekte prehrambenog znanja. Rezultati su pokazali značajne razlike u odgovorima između specijalizacija, s endokrinolozima koji su postigli najbolje rezultate (71,5 ± 3,54). Nutricionisti su pokazali općenito bolje rezultate (71,31 ± 3,59) u usporedbi s liječnicima (63,23 ± 6,23), što ukazuje na njihov fokus u područje prehrambene skrbi. Ovi rezultati naglašavaju važnost multidisciplinarnog pristupa i uspostavljanja suradnje između liječnika i nutricionista kako bi se osigurala optimalna prehrambena skrb za pacijente.
Abstract (english)
In the treatment of nutrition-related diseases and conditions, an interdisciplinary approach involving collaboration between physicians and nutritionists is essential. This holistic approach enables comprehensive patient care, considering their nutritional needs and goals. The aim of this work was to assess general knowledge about nutrition among specialists in gastroenterology, endocrinology, occupational medicine, general practice and nutritionists. Data were collected using a modified questionnaire "General Nutrition Questionnaire", which was designed to cover different aspects of nutritional knowledge. The results showed significant differences in responses between specialties, with endocrinologists achieving the best results (rezultate (71.5 ± 3.54). Nutritionists (71.31 ± 3.59) showed generally better results compared to doctors (63.23 ± 6.23) which indicates their focus in the field of nutritional care. These results emphasize the importance of a multidisciplinary approach and the establishment of collaboration between physicians and nutritionists to ensure optimal nutritional care for patients.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:527459
Study programmeTitle: Nutrition
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra nutricionizma (magistar/magistra nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2024-06-17 12:36:17