Utjecaj natrijeva klorida na proizvodnju lipida i karotenoida u kvascu Rhodotorula sp. MG2
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. urn:nbn:hr:159:157272
Tomić, Sara
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Tomić, S. (2023). Utjecaj natrijeva klorida na proizvodnju lipida i karotenoida u kvascu Rhodotorula sp. MG2 (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:157272
Tomić, Sara. "Utjecaj natrijeva klorida na proizvodnju lipida i karotenoida u kvascu Rhodotorula sp. MG2." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:157272
Tomić, Sara. "Utjecaj natrijeva klorida na proizvodnju lipida i karotenoida u kvascu Rhodotorula sp. MG2." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:157272
Tomić, S. (2023). 'Utjecaj natrijeva klorida na proizvodnju lipida i karotenoida u kvascu Rhodotorula sp. MG2', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:157272
Tomić S. Utjecaj natrijeva klorida na proizvodnju lipida i karotenoida u kvascu Rhodotorula sp. MG2 [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 August 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:157272
S. Tomić, "Utjecaj natrijeva klorida na proizvodnju lipida i karotenoida u kvascu Rhodotorula sp. MG2", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:157272