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master's thesis
Analiza vode s javnih slavina na području grada Zagreba
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. urn:nbn:hr:159:109778
Rotim, Karla
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Water Technology

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Rotim, K. (2023). Analiza vode s javnih slavina na području grada Zagreba (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:109778

Rotim, Karla. "Analiza vode s javnih slavina na području grada Zagreba." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:109778

Rotim, Karla. "Analiza vode s javnih slavina na području grada Zagreba." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:109778

Rotim, K. (2023). 'Analiza vode s javnih slavina na području grada Zagreba', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:109778

Rotim K. Analiza vode s javnih slavina na području grada Zagreba [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 December 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:109778

K. Rotim, "Analiza vode s javnih slavina na području grada Zagreba", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:109778

Metadata
TitleAnaliza vode s javnih slavina na području grada Zagreba
Title (english)Analysis of water from public taps in the area of the city of Zagreb
AuthorKarla Rotim
MentorJosip Ćurko (mentor)
MentorMagdalena Ujević Bošnjak (komentor)
Committee memberMarin Matošić (predsjednik povjerenstva)
Committee memberAna Bielen (član povjerenstva)
Committee memberNada Vahcic (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Engineering)
(Laboratory for Water Technology)
Zagreb
Defense date and country2023-07-11, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
U ovom radu ispitivana je kvaliteta vode za piće s javnih slavina u gradu Zagrebu tijekom četiri mjeseca (prosinac 2022. – ožujak 2023.), kako bi se utvrdilo dolazi li do promjena u analiziranim parametrima. Fizikalno-kemijski i mikrobiološki parametri te metali, ioni, organska tvar i trihalometani bili su analizirani s ciljem utvrđivanja zdravstvene ispravnosti vode za piće. Nakon provedenih analiza, utvrđeno je da su svi uzorci bili zadovoljavajuće kvalitete prema propisanim vrijednostima Pravilnika. LSI vrijednosti kretale su se u intervalu od -0,277 do 0,070, što ukazuje na to da je analizirana vode za piće stabilna. Rezultati ovog rada ukazuju na sigurnost korištenja vode s javnih slavina u gradu Zagrebu. U budućnosti se preporuča provoditi mjerenja tijekom cijele godine, kako bi se potvrdila ispravnost vode i u drugim mjesecima.
Abstract (english)
In this paper, the quality of drinking water from public taps in the city of Zagreb was examined during four months (December 2022 - March 2023), in order to determine whether there is a change in the analyzed parameters. Physico-chemical and microbiological parameters metals, ions, organic matter and trihalomethanes were analyzed with the aim of determining the health suitability of drinking water. After the analyses, it was determined that all samples were of satisfactory quality according to the prescribed values of the Ordinance. The LSI values ranged from -0.277 to 0.070, which indicates that the analyzed drinking water is stable. The results of this work indicate the safety of using water from public taps in the city of Zagreb. In the future, it is recommended to carry out measurements throughout the year, in order to confirm the health suitability of the water in other months as well.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:109778
Study programmeTitle: Food Safety Management
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka upravljanja sigurnošću hrane (magistar/magistra inženjer/inženjerka upravljanja sigurnošću hrane)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2024-06-19 09:02:25