Utjecaj ultrazvuka visokog intenziteta na prinos ukupnih fenola iz suhe kore rajčice
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. urn:nbn:hr:159:361628
Gregorović, Romia
University of Zagreb Faculty of Food Technology and Biotechnology Department of Management, Foreign Languages for Specific Purposes and Physical Education and Health Laboratory for Sustainable Development
Gregorović, R. (2023). Utjecaj ultrazvuka visokog intenziteta na prinos ukupnih fenola iz suhe kore rajčice (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:361628
Gregorović, Romia. "Utjecaj ultrazvuka visokog intenziteta na prinos ukupnih fenola iz suhe kore rajčice." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:361628
Gregorović, Romia. "Utjecaj ultrazvuka visokog intenziteta na prinos ukupnih fenola iz suhe kore rajčice." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:361628
Gregorović, R. (2023). 'Utjecaj ultrazvuka visokog intenziteta na prinos ukupnih fenola iz suhe kore rajčice', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 17 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:361628
Gregorović R. Utjecaj ultrazvuka visokog intenziteta na prinos ukupnih fenola iz suhe kore rajčice [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 July 17] Available at: https://urn.nsk.hr/urn:nbn:hr:159:361628
R. Gregorović, "Utjecaj ultrazvuka visokog intenziteta na prinos ukupnih fenola iz suhe kore rajčice", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:361628