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master's thesis
Utjecaj prehrambenih navika i unosa nitrata na krvni tlak i biokemijske parametre kod hipertenzivnih osoba
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. urn:nbn:hr:159:171790
Milić, Katarina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

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Milić, K. (2023). Utjecaj prehrambenih navika i unosa nitrata na krvni tlak i biokemijske parametre kod hipertenzivnih osoba (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:171790

Milić, Katarina. "Utjecaj prehrambenih navika i unosa nitrata na krvni tlak i biokemijske parametre kod hipertenzivnih osoba." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:171790

Milić, Katarina. "Utjecaj prehrambenih navika i unosa nitrata na krvni tlak i biokemijske parametre kod hipertenzivnih osoba." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:171790

Milić, K. (2023). 'Utjecaj prehrambenih navika i unosa nitrata na krvni tlak i biokemijske parametre kod hipertenzivnih osoba', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:171790

Milić K. Utjecaj prehrambenih navika i unosa nitrata na krvni tlak i biokemijske parametre kod hipertenzivnih osoba [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 July 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:171790

K. Milić, "Utjecaj prehrambenih navika i unosa nitrata na krvni tlak i biokemijske parametre kod hipertenzivnih osoba", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:171790

Metadata
TitleUtjecaj prehrambenih navika i unosa nitrata na krvni tlak i biokemijske parametre kod hipertenzivnih osoba
Title (english)Effects of dietary habits and nitrate intake on blood pressure and biochemical parameters in patients with hypertension
AuthorKatarina Milić
MentorIvana Rumora Samarin (mentor)
MentorEva Pavić (komentor)
Committee memberInes Panjkota-Krbavčić (predsjednik povjerenstva)
Committee memberEva Pavić (član povjerenstva)
Committee memberIrena Keser (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Food Chemistry and Biochemistry)
Zagreb
Defense date and country2023-07-12, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Hipertenzija predstavlja javnozdravstveni problem te je čimbenik rizika za razvoj kardiovaskularnih bolesti. Poznato je kako prehrana ima važnu ulogu u prevenciji, ali i u liječenju hipertenzije. Ciljevi ovog istraživanja bili su utvrditi povezanost antropometrijskih parametara i prehrambenih navika ispitanika s hipertenzijom te provođenjem dvostruko maskiranog pokusa istražiti utjecaj unosa nitrata na biokemijske parametre i vrijednosti sistoličkog i dijastoličkog krvnog tlaka u ispitanika s hipertenzijom raspodijeljenih u dvije skupine koje su dobivale različitu količinu nitrata (500 mg i < 80 mg) tijekom 16 tjedana. Rezultati istraživanja pokazali su manju kvalitetu prehrane ispitanika u odnosu na preporuke te je većina ispitanika imala adekvatne vrijednosti opsega struka, omjera struka i bokova te postotak masnog tkiva, dok su im ITM, opseg vrata te omjer struka i tjelesne visine odstupali od poželjnih vrijednosti. Rezultati nisu pokazali jasan utjecaj nitrata na krvni tlak i promatrane biokemijske parametre među ispitanicima s obzirom na različitu količinu unosa nitrata.
Abstract (english)
Hypertension is a public health problem and risk factor for developing cardiovascular diseases. It is known that nutrition plays an important role in the prevention and treatment of hypertension. The objectives of this research were to determine the association between antropometric parameters and dietary habits of subjects with hypertension. Also, to investigate, conducting duble masked experiment, the effects of nitrate intake on biochemical parameters and systolic and diastolic blood pressure among the subjects with hypertension divided into two groups that received different amount of nitrates (500 mg and < 80 mg) throughout the period of 16 weeks. The results showed a lower quality of the respondents' diet compared to the recommendations. Also, most of the respondents had acceptable values of waist circumference, waist-to-hip ratio and body fat percentage, while their BMI, neck circumference and waist-to-body height ratio deviated from desired values. The results did not show a clear influence of nitrates on blood pressure and observed biochemical parameters among subjects in both observed groups.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:171790
Study programmeTitle: Nutrition
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra nutricionizma (magistar/magistra nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2024-06-26 10:38:14