Optimizacija rasta mikroalge Picochlorum sp. i proizvodnje lipida u stresnim uvjetima
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. urn:nbn:hr:159:972570
Mlakić, Lucija
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Mlakić, L. (2023). Optimizacija rasta mikroalge Picochlorum sp. i proizvodnje lipida u stresnim uvjetima (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:972570
Mlakić, Lucija. "Optimizacija rasta mikroalge Picochlorum sp. i proizvodnje lipida u stresnim uvjetima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:972570
Mlakić, Lucija. "Optimizacija rasta mikroalge Picochlorum sp. i proizvodnje lipida u stresnim uvjetima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:972570
Mlakić, L. (2023). 'Optimizacija rasta mikroalge Picochlorum sp. i proizvodnje lipida u stresnim uvjetima', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:972570
Mlakić L. Optimizacija rasta mikroalge Picochlorum sp. i proizvodnje lipida u stresnim uvjetima [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2025 January 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:972570
L. Mlakić, "Optimizacija rasta mikroalge Picochlorum sp. i proizvodnje lipida u stresnim uvjetima", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:972570