prikaz prve stranice dokumenta Analiza fizikalno - kemijskih parametara bagremovog meda – sezona 2022.
  Download
PDF 1.75 MB
master's thesis
Analiza fizikalno - kemijskih parametara bagremovog meda – sezona 2022.
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. urn:nbn:hr:159:339592
Osvald, Ena
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Osvald, E. (2023). Analiza fizikalno - kemijskih parametara bagremovog meda – sezona 2022. (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:339592

Osvald, Ena. "Analiza fizikalno - kemijskih parametara bagremovog meda – sezona 2022.." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:339592

Osvald, Ena. "Analiza fizikalno - kemijskih parametara bagremovog meda – sezona 2022.." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:339592

Osvald, E. (2023). 'Analiza fizikalno - kemijskih parametara bagremovog meda – sezona 2022.', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:339592

Osvald E. Analiza fizikalno - kemijskih parametara bagremovog meda – sezona 2022. [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 November 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:339592

E. Osvald, "Analiza fizikalno - kemijskih parametara bagremovog meda – sezona 2022.", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:339592

Metadata
TitleAnaliza fizikalno - kemijskih parametara bagremovog meda – sezona 2022.
Title (english)Physicochemical - characteristics of acacia honey – season 2022.
AuthorEna Osvald
MentorMarina Krpan (mentor)
Committee memberNada Vahcic (predsjednik povjerenstva)
Committee memberInes Panjkota-Krbavčić (član povjerenstva)
Committee memberZvonimir Šatalić (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Food Quality Control)
Zagreb
Defense date and country2023-09-27, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Med je pčeliniji proizvod koji se ističe svojim antibakterijskim, antioksidativnim, antivirusnim i antikancerognim svojstvima te se zbog toga smatra funkcionalnom namirnicom. Cilj ovog rada bio je odrediti fizikalno-kemijske parametre 63 uzorka bagremovog meda prikupljenih u svrhu natjecanja „Zzzagimed 2022“, na temelju kojih se ocjenjuje kvaliteta meda. Uz senzorska svojstva, određivali su se sljedeći fizikalno-kemijski parametri: maseni udjeli reducirajućih šećera, saharoza, voda, kiselost, maseni udjeli hidroksimetilfurfurala te električna provodnost. Analize su pokazale da svi uzorci zadovoljavaju kriterije propisane Pravilnikom o medu (NN 53/2015).
Abstract (english)
Honey is a bee product that stands out for its antibacterial, antioxidant, antiviral and anticancer properties and is therefore considered a functional food. The aim of this work was to determine the physico-chemical parameters of 63 samples of acacia honey collected for the purpose of the „Zzzagimed 2022“,competition, on the basis of which honey quality is evaluated. In addition to sensor properties, the following physicochemical parameters were determined: mass fractions of reducing sugars, sucrose, water, acidity, mass fractions of hydroxymethylfurfural and electrical conductivity. The analyzes showed that all samples meet the criteria prescribed by the Ordinance on Honey (Official Gazette 53/2015).
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:339592
Study programmeTitle: Food Safety Management
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka upravljanja sigurnošću hrane (magistar/magistra inženjer/inženjerka upravljanja sigurnošću hrane)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2024-07-01 11:19:16