Utjecaj izvora i koncentracije dušika na rast i proizvode metabolizma kvasca Kluyveromyces marxianus NBRC 1777
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. urn:nbn:hr:159:063064
Buovac, Marko
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Buovac, M. (2024). Utjecaj izvora i koncentracije dušika na rast i proizvode metabolizma kvasca Kluyveromyces marxianus NBRC 1777 (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:063064
Buovac, Marko. "Utjecaj izvora i koncentracije dušika na rast i proizvode metabolizma kvasca Kluyveromyces marxianus NBRC 1777." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:063064
Buovac, Marko. "Utjecaj izvora i koncentracije dušika na rast i proizvode metabolizma kvasca Kluyveromyces marxianus NBRC 1777." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:063064
Buovac, M. (2024). 'Utjecaj izvora i koncentracije dušika na rast i proizvode metabolizma kvasca Kluyveromyces marxianus NBRC 1777', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:063064
Buovac M. Utjecaj izvora i koncentracije dušika na rast i proizvode metabolizma kvasca Kluyveromyces marxianus NBRC 1777 [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2024 [cited 2024 September 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:063064
M. Buovac, "Utjecaj izvora i koncentracije dušika na rast i proizvode metabolizma kvasca Kluyveromyces marxianus NBRC 1777", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:159:063064