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professional thesis
Implementacija i validacija HACCP protokola za pripremu bezglutenskih obroka u bolnici
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. urn:nbn:hr:159:787782
Vukman, Diana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Vukman, D. (2024). Implementacija i validacija HACCP protokola za pripremu bezglutenskih obroka u bolnici (Professional thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:787782

Vukman, Diana. "Implementacija i validacija HACCP protokola za pripremu bezglutenskih obroka u bolnici." Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:787782

Vukman, Diana. "Implementacija i validacija HACCP protokola za pripremu bezglutenskih obroka u bolnici." Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:787782

Vukman, D. (2024). 'Implementacija i validacija HACCP protokola za pripremu bezglutenskih obroka u bolnici', Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:787782

Vukman D. Implementacija i validacija HACCP protokola za pripremu bezglutenskih obroka u bolnici [Professional thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2024 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:787782

D. Vukman, "Implementacija i validacija HACCP protokola za pripremu bezglutenskih obroka u bolnici", Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:159:787782

Metadata
TitleImplementacija i validacija HACCP protokola za pripremu bezglutenskih obroka u bolnici
Title (english)Implementation and validation of HACCP protocol for preparation of gluten-free meals in hospital
AuthorDiana Vukman
MentorMartina Bituh (mentor)
Committee memberNada Vahcic (predsjednik povjerenstva)
Committee memberZrinjka Mišak (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Food Chemistry and Biochemistry)
Zagreb
Defense date and country2024, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Priprema hrane u bolnicama jedan je od zahtjevnijih proizvodnih procesa u bolničkom sektoru. Cilj svake bolnice je osigurati hranu koja je zdravstveno ispravna pošto je pacijentima koji konzumiraju bolničku hranu zdravlje već narušeno. Kada je riječ o celijakiji kao najčešći uzrok neuspjeha u liječenju navodi se neodgovarajuće provođenje dijete bez glutena (DBG) uključujući nenamjerni unos glutena preko kontaminirane hrane. Kako bi se omogućilo ispravno upravljanje pripremom specijalne DBG u sustavu bolničke kuhinje, i osigurao siguran dnevni unos glutena za pacijente, od iznimne je važnosti implementirati HACCP protokol za pripremu bezglutenskih obroka kojim će se odrediti način pravilnog rukovanja i praćenje pripreme obroka kroz sve korake proizvodnog procesa. U sklopu ovog istraživanja izrađen je HACCP protokol za pripremu bezglutenskih obroka koji je implemetiran u bolničkoj kuhiniji. Uspješnost provođenja implementiranog sustava vrednovana je prema nalazima glutena u hrani. Uzorci pripremljenih obroka bez glutena analizirani su R5-sandwich ELISA metodom. Rezultati ovog istraživanja pokazali su učinkovitost HACCP sustava u pripremi DBG prije izrade HACCP protokola za pripremu obroka bez glutena i nakon njegove implementacije. Razina detektirane koncentracije glutena u niti jednom uzorku hrane nije bila viša od 20 mg/kg što je prema Codex Alimentarius-u gornja dozvoljena granica glutena u hrani. Procijenjeni ukupni dnevni unos glutena konzumacijom DBG nije bio viši od 10 mg u danu.
Abstract (english)
One of the most demanding processes in the hospital sector is food preparation. The goal of each hospital is to provide healthy food considering the fact that patient´s health condition is already disrupted. When it comes to celiac disease, the most common cause of failure in treatment is the inadequate implementation of a gluten-free diet (GFD), including involuntary gluten intake by contaminated food. In order to enable proper management of special GFD preparation in the hospital kitchen system and ensure a safe daily gluten intake for patients, it is of great importance to implement a HACCP protocol for the preparation of gluten-free meals, which will determine proper handling and monitoring of a meal preparation through all stages of production process. Within this study, a HACCP protocol for the preparation of gluten-free meals was made and implemented in the hospital kitchen. Successful implementation of a HACCP protocol is evaluated by analysis of gluten content in food. Samples of prepared gluten-free meals were analyzed by the R5-sandwich ELISA method. The results of this study demonstrated the effectiveness of the HACCP system in GFD preparation before and after implementation of HACCP protocol for gluten-free meals. The level of gluten concentration detected in each food sample did not exceed 20 mg/kg, which is according to Codex Alimentarius the upper permissible gluten content level. Estimated total daily intake of gluten was not higher than 10 mg per day.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:787782
Study programmeTitle: Postgraduate Specialist Studies in Food Quality and Safety
Study programme type: university
Study level: postgraduate specialist
Academic / professional title: sveučilišni/a specijalist/specijalistica kvalitete i sigurnosti hrane (sveučilišni/a specijalist/specijalistica kvalitete i sigurnosti hrane)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2024-07-25 12:40:40