Hanžek, M. (2024). Utjecaj organskih kiselina na ekstrakciju pektina iz kore naranče (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:055754
Hanžek, Magdalena. "Utjecaj organskih kiselina na ekstrakciju pektina iz kore naranče." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:055754
Hanžek, Magdalena. "Utjecaj organskih kiselina na ekstrakciju pektina iz kore naranče." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:055754
Hanžek, M. (2024). 'Utjecaj organskih kiselina na ekstrakciju pektina iz kore naranče', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:055754
Hanžek M. Utjecaj organskih kiselina na ekstrakciju pektina iz kore naranče [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2024 [cited 2024 December 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:055754
M. Hanžek, "Utjecaj organskih kiselina na ekstrakciju pektina iz kore naranče", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:159:055754