Novački, M. (2024). Proces spontane fermentacije kiselog tijesta od ječmenog i zobenog brašna (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:070138
Novački, Magdalena. "Proces spontane fermentacije kiselog tijesta od ječmenog i zobenog brašna." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:070138
Novački, Magdalena. "Proces spontane fermentacije kiselog tijesta od ječmenog i zobenog brašna." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:070138
Novački, M. (2024). 'Proces spontane fermentacije kiselog tijesta od ječmenog i zobenog brašna', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 02 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:070138
Novački M. Proces spontane fermentacije kiselog tijesta od ječmenog i zobenog brašna [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2024 [cited 2024 September 02] Available at: https://urn.nsk.hr/urn:nbn:hr:159:070138
M. Novački, "Proces spontane fermentacije kiselog tijesta od ječmenog i zobenog brašna", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:159:070138