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undergraduate thesis
Istraživanje prehrambenih navika studentica upotrebom Upitnika o kvaliteti prehrane (DQQ - Diet Quality Questionnaire)
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. urn:nbn:hr:159:289849
Tomić, Ana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

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Tomić, A. (2024). Istraživanje prehrambenih navika studentica upotrebom Upitnika o kvaliteti prehrane (DQQ - Diet Quality Questionnaire) (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:289849

Tomić, Ana. "Istraživanje prehrambenih navika studentica upotrebom Upitnika o kvaliteti prehrane (DQQ - Diet Quality Questionnaire)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:289849

Tomić, Ana. "Istraživanje prehrambenih navika studentica upotrebom Upitnika o kvaliteti prehrane (DQQ - Diet Quality Questionnaire)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:289849

Tomić, A. (2024). 'Istraživanje prehrambenih navika studentica upotrebom Upitnika o kvaliteti prehrane (DQQ - Diet Quality Questionnaire)', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:289849

Tomić A. Istraživanje prehrambenih navika studentica upotrebom Upitnika o kvaliteti prehrane (DQQ - Diet Quality Questionnaire) [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2024 [cited 2024 November 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:289849

A. Tomić, "Istraživanje prehrambenih navika studentica upotrebom Upitnika o kvaliteti prehrane (DQQ - Diet Quality Questionnaire)", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:159:289849

Metadata
TitleIstraživanje prehrambenih navika studentica upotrebom Upitnika o kvaliteti prehrane (DQQ - Diet Quality Questionnaire)
Title (english)Research on eating habits of female students using the Diet Quality Questionnaire (DQQ)
AuthorAna Tomić
MentorInes Panjkota Krbavčić (mentor)
MentorAnja Vukomanović (pomoć pri izradi, neposredni voditelj)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Food Chemistry and Biochemistry)
Zagreb
Defense date and country2024-09-10, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Studentska prehrana područje je interesa istraživanja kojima se želi utvrditi povezanost između prehrambenog obrasca usvojenog u obitelji i samostalnih prehrambenih izbora u studentskoj dobi. Cilj ovog rada bio je ispitati prehrambene navike studentica Sveučilišta u Zagrebu, učestalost konzumacije pojedinih namirnica te procijeniti usklađenost s globalnim smjernicama za pravilnu prehranu. U istraživanju je sudjelovalo 56 studentica u dobi od 18 do 24 godine te su korišteni opći upitnik i Upitnik o kvaliteti prehrane (DQQ, eng. Diet Quality Questionnaire). Rezultati su pokazali da su sve ispitanice (100,0 %) u prehrani imale zastupljene škrobne namirnice, hranu životinjskog podrijetla i mesne prerađevine uz mnogo manju zastupljenost jaja (32,1 %), mahunarki (32,1 %) i orašastih plodova (37,5 %), dok minimum potreban unos s obzirom na prehrambene preporuke nije zadovoljilo 22,0 % ispitanica. Potrebno je povećati konzumaciju namirnica koje štite od razvoja kroničnih nezaraznih bolesti te educirati studentsku populaciju o važnosti prehrane za dugoročno pozitivan učinak na zdravlje i kognitivne sposobnosti.
Abstract (english)
Student diet is an area of research that aims to determine the relationship between the dietary pattern adopted in the family and independent dietary choices at student age. The aim of this study was to investigate the dietary habits of female students at the University of Zagreb, their consumption of certain foods, and their adherence to global guidelines for adequate nutrition. 56 female students between the ages of 18 and 24 participated in the research, for which a general questionnaire and the Diet Quality Questionnaire (DQQ) were used. The results showed that all subjects (100.0 %) had starchy foods, foods of animal origin and meat products in their diet, with significantlylower proportion of eggs (32.1 %), legumes (32.1 %) and nuts (37.5 %), while 22 % of respondents did not meet the minimum dietary recommendations There is a need to increase the consumption of foods that protect against the development of chronic non-communicable diseases and to educate students about the importance of nutrition for a long-term positive effects on health and cognitive abilities.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:289849
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2024-09-20 09:07:31