Proizvodnja suhih aktivnih pripravaka probiotičkih bakterija liofilizacijom
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. urn:nbn:hr:159:916467
Dragić, Helena
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Dragić, H. (2014). Proizvodnja suhih aktivnih pripravaka probiotičkih bakterija liofilizacijom (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:916467
Dragić, Helena. "Proizvodnja suhih aktivnih pripravaka probiotičkih bakterija liofilizacijom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:916467
Dragić, Helena. "Proizvodnja suhih aktivnih pripravaka probiotičkih bakterija liofilizacijom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:916467
Dragić, H. (2014). 'Proizvodnja suhih aktivnih pripravaka probiotičkih bakterija liofilizacijom', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:916467
Dragić H. Proizvodnja suhih aktivnih pripravaka probiotičkih bakterija liofilizacijom [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 November 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:916467
H. Dragić, "Proizvodnja suhih aktivnih pripravaka probiotičkih bakterija liofilizacijom", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:916467