Utjecaj ultrazvuka u ekstrakcijama iz suhe kore rajčice, te antioksidativnu aktivnost ekstrakata
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. urn:nbn:hr:159:345968
Klemen, Filip
University of Zagreb Faculty of Food Technology and Biotechnology Department of Management, Foreign Languages for Specific Purposes and Physical Education and Health Laboratory for Sustainable Development
Klemen, F. (2024). Utjecaj ultrazvuka u ekstrakcijama iz suhe kore rajčice, te antioksidativnu aktivnost ekstrakata (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:345968
Klemen, Filip. "Utjecaj ultrazvuka u ekstrakcijama iz suhe kore rajčice, te antioksidativnu aktivnost ekstrakata." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:345968
Klemen, Filip. "Utjecaj ultrazvuka u ekstrakcijama iz suhe kore rajčice, te antioksidativnu aktivnost ekstrakata." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:345968
Klemen, F. (2024). 'Utjecaj ultrazvuka u ekstrakcijama iz suhe kore rajčice, te antioksidativnu aktivnost ekstrakata', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:345968
Klemen F. Utjecaj ultrazvuka u ekstrakcijama iz suhe kore rajčice, te antioksidativnu aktivnost ekstrakata [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2024 [cited 2025 January 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:345968
F. Klemen, "Utjecaj ultrazvuka u ekstrakcijama iz suhe kore rajčice, te antioksidativnu aktivnost ekstrakata", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:159:345968