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master's thesis
Analiza obavijesti za pojavnost aflatoksina u hrani i hrani za životinje dobivene sustavom brzog uzbunjivanja tijekom 2020. – 2022. godine
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. urn:nbn:hr:159:747162
Krajnik Čehulić, Martina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Krajnik Čehulić, M. (2024). Analiza obavijesti za pojavnost aflatoksina u hrani i hrani za životinje dobivene sustavom brzog uzbunjivanja tijekom 2020. – 2022. godine (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:747162

Krajnik Čehulić, Martina. "Analiza obavijesti za pojavnost aflatoksina u hrani i hrani za životinje dobivene sustavom brzog uzbunjivanja tijekom 2020. – 2022. godine." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:747162

Krajnik Čehulić, Martina. "Analiza obavijesti za pojavnost aflatoksina u hrani i hrani za životinje dobivene sustavom brzog uzbunjivanja tijekom 2020. – 2022. godine." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:747162

Krajnik Čehulić, M. (2024). 'Analiza obavijesti za pojavnost aflatoksina u hrani i hrani za životinje dobivene sustavom brzog uzbunjivanja tijekom 2020. – 2022. godine', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 11 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:747162

Krajnik Čehulić M. Analiza obavijesti za pojavnost aflatoksina u hrani i hrani za životinje dobivene sustavom brzog uzbunjivanja tijekom 2020. – 2022. godine [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2024 [cited 2025 January 11] Available at: https://urn.nsk.hr/urn:nbn:hr:159:747162

M. Krajnik Čehulić, "Analiza obavijesti za pojavnost aflatoksina u hrani i hrani za životinje dobivene sustavom brzog uzbunjivanja tijekom 2020. – 2022. godine", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:159:747162

Metadata
TitleAnaliza obavijesti za pojavnost aflatoksina u hrani i hrani za životinje dobivene sustavom brzog uzbunjivanja tijekom 2020. – 2022. godine
Title (english)Analysis of notifications for the incidence of aflatoxins in food and animal feed received through the rapid warning system during 2020 - 2022.
AuthorMartina Krajnik Čehulić
MentorTonči Rezić (mentor)
Committee memberMirjana Hruškar (predsjednik povjerenstva)
Committee memberNada Vahcic (član povjerenstva)
Committee memberIvana Rumora Samarin (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Biochemical Engineering)
(Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology)
Zagreb
Defense date and country2024-09-09, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
U ovom radu analizirani su podaci dobiveni sustavom brzog uzbunjivanja, vezani za kontaminaciju hrane i hrane za životinje aflatoksinima u razdoblju od 2020. do 2022. godine. Prikupljeni podaci pokazali su da iz godine u godinu raste broj slučajeva kontaminiranih proizvoda, te su sve veće izmjerene koncentracije aflatoksina. Najčešće se pojavljuju u orašastim plodovima, žitaricama, sušenom voću te na područjima tople i vlažne klime. Uočeno je i da se većina inspekcije odvija na granici, primjerice ciljano se kontroliraju orašasti plodovi, kako bi se izbjegle eventualne krize. Po završetku obrade rezultata, korištena je i umjetna inteligencija, koja je sustavom pitanje – odgovor potvrdila zaključke dobivene analizom podataka iz sustava brzog uzbunjivanja.
Abstract (english)
His paper analyzes the data obtained by the rapid alert system, related to contamination of food and animal feed with aflatoxins in the period from 2020 to 2022. The collected data showed that the number of cases of contaminated products is increasing from year to year, and the measured concentrations of aflatoxin are increasing. They most often appear in nuts, cereals, dried fruit and in areas with a warm and humid climate. It was also observed that most of the inspections take place at the border, for example nuts are targeted in order to avoid possible crises. At the end of processing the results, artificial intelligence was also used, which confirmed the conclusions obtained by analyzing the data from the rapid alert system using the question-answer system.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:747162
Study programmeTitle: Food Safety Management
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka upravljanja sigurnošću hrane (magistar/magistra inženjer/inženjerka upravljanja sigurnošću hrane)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2024-10-24 08:36:34