undergraduate thesis
Antifungalna svojstva bakterija mliječne kiseline na plijesni iz roda Aspergillus
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. urn:nbn:hr:159:270442

Mlakić, Kristina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology

Cite this document

Mlakić, K. (2024). Antifungalna svojstva bakterija mliječne kiseline na plijesni iz roda Aspergillus (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:270442

Mlakić, Kristina. "Antifungalna svojstva bakterija mliječne kiseline na plijesni iz roda Aspergillus." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:270442

Mlakić, Kristina. "Antifungalna svojstva bakterija mliječne kiseline na plijesni iz roda Aspergillus." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:270442

Mlakić, K. (2024). 'Antifungalna svojstva bakterija mliječne kiseline na plijesni iz roda Aspergillus', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 15 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:270442

Mlakić K. Antifungalna svojstva bakterija mliječne kiseline na plijesni iz roda Aspergillus [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2024 [cited 2025 January 15] Available at: https://urn.nsk.hr/urn:nbn:hr:159:270442

K. Mlakić, "Antifungalna svojstva bakterija mliječne kiseline na plijesni iz roda Aspergillus", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:159:270442

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