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undergraduate thesis
Učinkovitost bezglutenske prehrane u liječenju sindroma iritabilnog crijeva
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. urn:nbn:hr:159:020332
Dovšak, Tea
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Dovšak, T. (2024). Učinkovitost bezglutenske prehrane u liječenju sindroma iritabilnog crijeva (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:020332

Dovšak, Tea. "Učinkovitost bezglutenske prehrane u liječenju sindroma iritabilnog crijeva." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:020332

Dovšak, Tea. "Učinkovitost bezglutenske prehrane u liječenju sindroma iritabilnog crijeva." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:020332

Dovšak, T. (2024). 'Učinkovitost bezglutenske prehrane u liječenju sindroma iritabilnog crijeva', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:020332

Dovšak T. Učinkovitost bezglutenske prehrane u liječenju sindroma iritabilnog crijeva [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2024 [cited 2024 December 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:020332

T. Dovšak, "Učinkovitost bezglutenske prehrane u liječenju sindroma iritabilnog crijeva", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:159:020332

Metadata
TitleUčinkovitost bezglutenske prehrane u liječenju sindroma iritabilnog crijeva
Title (english)Efficiency of a gluten-free diet in the treatment of irritable bowel syndrome
AuthorTea Dovšak
MentorMartina Bituh (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Food Chemistry and Biochemistry)
Zagreb
Defense date and country2024-07-10, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Sindrom iritabilnog crijeva (IBS) funkcionalni je poremećaj crijeva koji se javlja kao poremećaj oblika i/ili učestalosti stolice uz bolove u abdomenu i nadutost. Cilj ovog rada je pregledom dostupne literature istražiti učinkovitost bezglutenske prehrane u liječenju sindrom iritabilnog crijeva u usporedbi s drugim dijetama. U tu svrhu pretražene su baze „PubMed“ i „Web of Science“ određenim ključnim riječima i korištenjem eliminacijskih kriterija, čime je identificirano 5 studija koje su uključene u analizu. Rezultati su pokazali različitu učinkovitost bezglutenske prehrane; u određenim studijama pokazala se učinkovitijom u liječenju simptoma IBS-a, a u nekima manje učinkovitom u usporedbi s drugim dijetama. Bezglutenska dijeta pokazala se pogodnom u liječenju simptoma IBS-a kod dijela pacijenata poboljšavajući fizičke simptome kao i mentalno zdravlje i kvalitetu života pacijenata, no zbog heterogenosti rezultata njezino korištenje u svrhu liječenja IBS-a nije u potpunosti opravdano te su potrebna daljnja istraživanja.
Abstract (english)
Irritable bowel syndrome is a functional bowel disorder characterized by changes in the form and/or frequency of stool, abdominal pain and bloating. The aim of this paper is to review the available literature to investigate the effectiveness of a gluten-free diet in treating IBS compared to other diets. For that purpose, databases "PubMed" and "Web of Science" were searched. By using keywords and elimination criteria five studies were identified and included in the analysis. The results showed varying effectiveness of the gluten-free diet; in certain studies, it was shown to be more effective in treating IBS symptoms, while in others, it was less effective compared to other diets. The gluten-free diet proved beneficial in treating IBS symptoms for some patients, improving both physical symptoms and mental health as well as the quality of life. However, due to the heterogeneity of the results, its use as a treatment for IBS is not entirely justified and further research is needed.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:020332
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsClosed access
Terms of useLicence In copyright icon
Created on2024-11-15 12:33:33