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master's thesis
Sastav tijela, mišićna snaga, kvaliteta prehrane i prehrambenih navika studentske populacije Sveučilišta u Zagrebu
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. urn:nbn:hr:159:280214
Cišper, Lara
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

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Cišper, L. (2024). Sastav tijela, mišićna snaga, kvaliteta prehrane i prehrambenih navika studentske populacije Sveučilišta u Zagrebu (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:280214

Cišper, Lara. "Sastav tijela, mišićna snaga, kvaliteta prehrane i prehrambenih navika studentske populacije Sveučilišta u Zagrebu." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:280214

Cišper, Lara. "Sastav tijela, mišićna snaga, kvaliteta prehrane i prehrambenih navika studentske populacije Sveučilišta u Zagrebu." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:280214

Cišper, L. (2024). 'Sastav tijela, mišićna snaga, kvaliteta prehrane i prehrambenih navika studentske populacije Sveučilišta u Zagrebu', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 11 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:280214

Cišper L. Sastav tijela, mišićna snaga, kvaliteta prehrane i prehrambenih navika studentske populacije Sveučilišta u Zagrebu [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2024 [cited 2025 January 11] Available at: https://urn.nsk.hr/urn:nbn:hr:159:280214

L. Cišper, "Sastav tijela, mišićna snaga, kvaliteta prehrane i prehrambenih navika studentske populacije Sveučilišta u Zagrebu", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:159:280214

Metadata
TitleSastav tijela, mišićna snaga, kvaliteta prehrane i prehrambenih navika studentske populacije Sveučilišta u Zagrebu
Title (english)Body composition, muscle strength, diet quality and eating habits of students at the University of Zagreb
AuthorLara Cišper
MentorIvana Rumora Samarin (mentor)
Committee memberInes Panjkota-Krbavčić (predsjednik povjerenstva)
Committee memberIrena Keser (član povjerenstva)
Committee memberIvana Rumbak (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Food Chemistry and Biochemistry)
Zagreb
Defense date and country2024-11-28, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Kvaliteta prehrane pojedinca izravno utječe na sastav tijela, odnosno udio mišićnog, masnog te visceralnog masnog tkiva, pri čemu povećane vrijednosti navedenih parametara upućuju na rizik pojave raznih kroničnih nezaraznih bolesti, poput kardiovaskularnih bolesti i dijabetesa tipa 2, kasnije u životu. U ovom istraživanju sudjelovalo je 38 studenata Sveučilišta u Zagrebu s četiri različite sastavnice društveno-humanističkog, kineziološkog i biotehničkog područja, a podaci su prikupljani od svibnja do rujna 2024. godine. Životne i prehrambene navike ispitane su kratkim upitnikom. Određivani su antropometrijski te dijetetički parametri (trodnevni dnevnik prehrane i mediteranski indeks kakvoće prehrane), kao i mišićna snaga dvama mjernim instrumentima, Camry EH101 i Jamar. Rezultati su pokazali da studentska populacija u cijelosti ima lošu kvalitetu prehrane pri čemu studenti biotehničkog područja imaju nešto bolju u odnosu na ostale. Također, utvrđeno je da su oba korištena mjerna instrumenta prikladna za precizno mjerenje snage stiska šake u ovoj populaciji.
Abstract (english)
The quality of the overall diet directly affects the body composition, i.e. the proportion of muscle, fat and visceral fat tissue in the body. Elevated levels of these parameters increase the risk of various chronic, non-communicable diseases such as cardiovascular diseases and type 2 diabetes later in life. This study involved 38 students from the University of Zagreb from four different fields of social humanities, kinesiology and biotechnology. The data was collected from May to September 2024. Lifestyle and dietary habits were analysed using a short questionnaire. Anthropometric and dietary parameters (threeday food diary and Mediterranean Diet Quality Index) were determined, as well as muscle strength with two measuring devices, the Camry EH101 and the Jamar. The results showed that the student population had a poor diet quality, with the students from the biotechnical field having slightly better diet quality compared to the others. It was also found that both measuring devices were suitable for the accurate measurement of hand grip strength in this population.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:280214
Study programmeTitle: Nutrition
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra nutricionizma (magistar/magistra nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2024-12-10 10:18:30