prikaz prve stranice dokumenta Procjena zadovoljstva hospitaliziranih pacijenata bolničkom dijetom
  Download
PDF 1.52 MB
master's thesis
Procjena zadovoljstva hospitaliziranih pacijenata bolničkom dijetom
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. urn:nbn:hr:159:149343
Valentić, Dorotea
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Valentić, D. (2024). Procjena zadovoljstva hospitaliziranih pacijenata bolničkom dijetom (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:149343

Valentić, Dorotea. "Procjena zadovoljstva hospitaliziranih pacijenata bolničkom dijetom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:149343

Valentić, Dorotea. "Procjena zadovoljstva hospitaliziranih pacijenata bolničkom dijetom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:149343

Valentić, D. (2024). 'Procjena zadovoljstva hospitaliziranih pacijenata bolničkom dijetom', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:149343

Valentić D. Procjena zadovoljstva hospitaliziranih pacijenata bolničkom dijetom [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2024 [cited 2024 December 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:149343

D. Valentić, "Procjena zadovoljstva hospitaliziranih pacijenata bolničkom dijetom", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:159:149343

Metadata
TitleProcjena zadovoljstva hospitaliziranih pacijenata bolničkom dijetom
Title (english)Assessment of hospitalized patients' satisfaction with the hospital diet
AuthorDorotea Valentić
MentorMartina Bituh (mentor)
MentorIrena Martinis (komentor)
Committee memberInes Panjkota-Krbavčić (predsjednik povjerenstva)
Committee memberIrena Martinis (član povjerenstva)
Committee memberIrena Keser (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Food Chemistry and Biochemistry)
Zagreb
Defense date and country2024-12-03, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Kvalitetna nutricionistička skrb pozitivno utječe na zdravlje hospitaliziranih bolesnika i zdravstveni sustav, a glavni joj je cilj prevencija malnutricije. Također ima važnu ulogu u oporavku od bolesti te je ključni dio njege bolesnika, a izbor bolničke dijete ovisi o dijagnozi. Zadovoljstvo bolničkim obrocima značajno utječe na unos hrane, pa je cilj rada bio istražiti zadovoljstvo hospitaliziranih bolesnika u KB Dubrava hranom koju dobivaju tijekom hospitalizacije i čimbenike koji na to utječu. Istraživanjem je obuhvaćen 51 ispitanik tijekom razdoblja od travnja do srpnja 2024. godine. Kvalitativnim i kvantitativnim metodama ispitano je zadovoljstvo prehranom, usklađenost dijete s dijagnozom i količina konzumirane hrane. Svi su ispitanici bili na odgovarajućoj dijeti, a čak 80 % ispitanika je bilo zadovoljno dobivenim obrocima. Muškarci su bili zadovoljniji od žena kada se promatra ukupno zadovoljstvo. Samo 30 % ispitanika razgovaralo je s nutricionistom, a ključno je da pacijent u bolnici bude educiran o prehrani i razumije svrhu dijete koja mu je dodijeljena.
Abstract (english)
Quality nutritional care positively impacts the health of hospitalized patients and the healthcare system, with its primary goal being the prevention of malnutrition. It also plays an important role in recovery from illness and is a key component of patient care, with the choice of hospital diet depending on the diagnosis. Patient satisfaction with hospital meals significantly affects food intake, so the aim of this study was to investigate the satisfaction of hospitalized patients at University Hospital Dubrava with the food provided during their stay and the factors influencing it. The study included 51 participants over the period from April to July 2024. Using qualitative and quantitative methods, satisfaction with meals, diet compliance with diagnosis, and the amount of food consumed were assessed. All participants received diets tailored to their medical needs, and 80 % reported satisfaction with the meals provided. Men were more satisfied than women when considering overall satisfaction. Only 30 % of participants consulted with a nutritionist, whereas it is crucial for hospitalized patients to be educated about nutrition and to understand the purpose of their prescribed diet.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:149343
Study programmeTitle: Nutrition
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra nutricionizma (magistar/magistra nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2024-12-10 11:00:30