Promjene udjela metilksantina i polifenola tijekom šestomjesečnog skladištenja čokoladnih likera
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. urn:nbn:hr:159:058717
Finderle, Iva
University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products
Finderle, I. (2014). Promjene udjela metilksantina i polifenola tijekom šestomjesečnog skladištenja čokoladnih likera (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:058717
Finderle, Iva. "Promjene udjela metilksantina i polifenola tijekom šestomjesečnog skladištenja čokoladnih likera." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:058717
Finderle, Iva. "Promjene udjela metilksantina i polifenola tijekom šestomjesečnog skladištenja čokoladnih likera." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:058717
Finderle, I. (2014). 'Promjene udjela metilksantina i polifenola tijekom šestomjesečnog skladištenja čokoladnih likera', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:058717
Finderle I. Promjene udjela metilksantina i polifenola tijekom šestomjesečnog skladištenja čokoladnih likera [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 September 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:058717
I. Finderle, "Promjene udjela metilksantina i polifenola tijekom šestomjesečnog skladištenja čokoladnih likera", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:058717