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undergraduate thesis
Mikrovalna ekstrakcija polifenola iz cvijeta i lista gloga(Crataegus monogyna)
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. urn:nbn:hr:159:631691
Vujanović, Tanja
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Physical Chemistry and Corrosion

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

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Vujanović, T. (2015). Mikrovalna ekstrakcija polifenola iz cvijeta i lista gloga(Crataegus monogyna) (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:631691

Vujanović, Tanja. "Mikrovalna ekstrakcija polifenola iz cvijeta i lista gloga(Crataegus monogyna)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:631691

Vujanović, Tanja. "Mikrovalna ekstrakcija polifenola iz cvijeta i lista gloga(Crataegus monogyna)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:631691

Vujanović, T. (2015). 'Mikrovalna ekstrakcija polifenola iz cvijeta i lista gloga(Crataegus monogyna)', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:631691

Vujanović T. Mikrovalna ekstrakcija polifenola iz cvijeta i lista gloga(Crataegus monogyna) [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 December 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:631691

T. Vujanović, "Mikrovalna ekstrakcija polifenola iz cvijeta i lista gloga(Crataegus monogyna)", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:631691

Metadata
TitleMikrovalna ekstrakcija polifenola iz cvijeta i lista gloga(Crataegus monogyna)
Title (english)Microwave extraction of polyphenols from hawthorn flower and leaf (Crataegus monogyna)
AuthorTanja Vujanović
MentorMarijana Jukić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Chemistry and Biochemistry)
(Laboratory for Physical Chemistry and Corrosion)
Zagreb
Defense date and country2015-09-11, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Interdisciplinary Technical Sciences
Abstract
Ekstrakcija potpomognuta mikrovalovima (MAE) je ekološki prihvatljivija metoda izolacije polifenolnih spojeva iz prirodnih supstrata. Cilj istraživanja je bio odabir optimalnih ekstrakcijskih parametara (sastav otapala, temperatura, i vrijeme ekstrakcije) za izolaciju polifenola iz cvijeta i lista bijelog gloga (Crataegus monogyna). Koncentracija ukupnih polifenolnih spojeva određena je Folin-Ciocalteu metodom. Na ekstrakcijski kapacitet izolacije svih polifenola značajno utječu polarnost ekstrakcijskog otapala pri kojem se provodi MAE. Rezultati su pokazali da je binarni sustav otapala 50%-tne vodene otopine etanola učinkovitiji od 30%-tne vodene otopine etanola u ekstrakciji polifenola. Optimalni uvjeti pri kojima su dobivene najveće koncentracije polifenolnih spojeva primjenom MAE su: snaga mikrovalova 300 W, temperatura 65 ˚C i vrijeme trajanja ekstrakcije 9 min.
Abstract (english)
Microwave assisted extraction (MAE) is ecologically more acceptable method of isolation of polyphenolic compounds from natural substrates. The objective was to select optimal extraction parameters (solvent composition, temperature and extraction time) for the isolation of polyphenols from Hawthorn (Crataegus monogyna) flowers and leaves. The concentrations of total polyphenols were determined by the Folin-Ciocalteu method. The extraction isolation capacity of total polyphenols was significantly influenced by polarity of extraction solvent used for MAE. Results showed that the binary solvent system with 50% aqueous ethanol solution is more efficient than that of 30% aqueous ethanol solution. The optimum conditions which resulted with the highest concentration of polyphenolic compounds using MAE were: microwave power 300W, temperature 65° C and the duration of the extraction of 9 min.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:631691
Study programmeTitle: Biotechnology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2016-02-01 11:02:36