prikaz prve stranice dokumenta Plemenita plijesan Penicillium nalgiovense kao mogući producent aflatoksina B1 i okratoksina A
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master's thesis
Plemenita plijesan Penicillium nalgiovense kao mogući producent aflatoksina B1 i okratoksina A
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. urn:nbn:hr:159:540934

Pugelnik, Jelena
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology

Cite this document

Pugelnik, J. (2014). Plemenita plijesan Penicillium nalgiovense kao mogući producent aflatoksina B1 i okratoksina A (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:540934

Pugelnik, Jelena. "Plemenita plijesan Penicillium nalgiovense kao mogući producent aflatoksina B1 i okratoksina A." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:540934

Pugelnik, Jelena. "Plemenita plijesan Penicillium nalgiovense kao mogući producent aflatoksina B1 i okratoksina A." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:540934

Pugelnik, J. (2014). 'Plemenita plijesan Penicillium nalgiovense kao mogući producent aflatoksina B1 i okratoksina A', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:540934

Pugelnik J. Plemenita plijesan Penicillium nalgiovense kao mogući producent aflatoksina B1 i okratoksina A [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 November 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:540934

J. Pugelnik, "Plemenita plijesan Penicillium nalgiovense kao mogući producent aflatoksina B1 i okratoksina A", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:540934