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master's thesis
Procjena učinkovitosti senzorskog panela
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. urn:nbn:hr:159:104812
Lovrić, Damir
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Lovrić, D. (2014). Procjena učinkovitosti senzorskog panela (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:104812

Lovrić, Damir. "Procjena učinkovitosti senzorskog panela." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:104812

Lovrić, Damir. "Procjena učinkovitosti senzorskog panela." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:104812

Lovrić, D. (2014). 'Procjena učinkovitosti senzorskog panela', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:104812

Lovrić D. Procjena učinkovitosti senzorskog panela [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 December 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:104812

D. Lovrić, "Procjena učinkovitosti senzorskog panela", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:104812

Metadata
TitleProcjena učinkovitosti senzorskog panela
Title (english)Panel performance assessment
AuthorDamir Lovrić
MentorNada Vahčić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Food Quality Control)
Zagreb
Defense date and country2014-09-30, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Senzorska analiza služi u razvoju i opisu novih proizvoda, poboljšanju proizvoda i usporedbi, kontroli kvalitete, te promociji novih proizvoda. Senzorski panel provodi senzorsku analizu. Senzorski ocjenjivači su osobe koje moraju biti odabrani, obučeni (školovani) i motivirani da bi se dobila kvalitetna procjena. Senzorski panel mora biti redovno provjeran čime se osigurava kvaliteta panela i senzorske analize. PanelCheck je jedan od komercijalnih programa koji omogućuje jednostavnu i učinkovitu analizu senzorskog panela. Cilj ovog istraživanja je procjena učinkovitosti senzorskog panela i samih senzorskih analitičara čime se dobiva pregled nad cijelim panelom i pojedinim panelistom o njihovom radu i učinkovitosti.
Abstract (english)
Sensory analysis is used in the development and specification of new products, product enhancements and comparisons, quality control, and promotion of new products. The sensor panel conducts sensory analysis. Assessors are people who must be selected, trained (educated) and motivated to obtain high-quality estimates. The sensor panel must be regularly tested to ensure quality panels and sensory analysis. PanelCheck is one of the commercial programs available allowing for easy and efficient analysis of sensory panels. The aim of the research is to assess the effectiveness of sensory panels and panel members themselves to give a review of the entire panel, individual panelists, their work and efficiency.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:104812
Study programmeTitle: Food Safety Management
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka upravljanja sigurnošću hrane (magistar/magistra inženjer/inženjerka upravljanja sigurnošću hrane)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-05-02 08:16:23