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undergraduate thesis
Mikrovalna ekstrakcija polifenola iz bijelog gloga (Crataegus monogyna)
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. urn:nbn:hr:159:290406
Gaberšek, Petra
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Physical Chemistry and Corrosion

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

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Gaberšek, P. (2015). Mikrovalna ekstrakcija polifenola iz bijelog gloga (Crataegus monogyna) (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:290406

Gaberšek, Petra. "Mikrovalna ekstrakcija polifenola iz bijelog gloga (Crataegus monogyna)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:290406

Gaberšek, Petra. "Mikrovalna ekstrakcija polifenola iz bijelog gloga (Crataegus monogyna)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:290406

Gaberšek, P. (2015). 'Mikrovalna ekstrakcija polifenola iz bijelog gloga (Crataegus monogyna)', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 13 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:290406

Gaberšek P. Mikrovalna ekstrakcija polifenola iz bijelog gloga (Crataegus monogyna) [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 July 13] Available at: https://urn.nsk.hr/urn:nbn:hr:159:290406

P. Gaberšek, "Mikrovalna ekstrakcija polifenola iz bijelog gloga (Crataegus monogyna)", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:290406

Metadata
TitleMikrovalna ekstrakcija polifenola iz bijelog gloga (Crataegus monogyna)
Title (english)Microwave-assisted extraction of polyphenols from common hawthorn (Crataegus monogyna)
AuthorPetra Gaberšek
MentorMarijana Jukić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Chemistry and Biochemistry)
(Laboratory for Physical Chemistry and Corrosion)
Zagreb
Defense date and country2015-09-11, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Interdisciplinary Technical Sciences
Abstract
U ovom radu opisana je ekstrakcija polifenola iz lista i cvijeta bijelog gloga (Crataegus monogyna) metodom mikrovalne ekstrakcije. Ispitane su 30% i 50%-tna vodena otopina metanola, temperature 50° C i 65° C, te je mijenjano vrijeme ekstrakcije 3 min, 6 min, 9 min, 12 min i 15 min. Usporedbom svih rezultata najviše polifenola ekstrahirano je u 50%-tnoj vodenoj otopini metanola, pri temperaturi 50° C u trajanju od 9 minuta.
Abstract (english)
This study describes the extraction of polyphenols from the leaves and flowers of white hawthorn (Crataegus monogyna) with method of microwave extraction. Used as 30% strength and 50% aqueous methanol, the temperature of 50° C and 65° C, and the extraction time was 3 min, 6 min, 9 min, 12 min and 15 min. By comparing the results, the most polyphenols were extracted in 50% aqueous methanol at a temperature of 50° C for 9 minutes.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:290406
Study programmeTitle: Biotechnology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2016-02-01 13:41:52